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Achieving Water-Energy-Food Nexus Sustainability: A Science and Data Need or a Need for Integrated Public Policy?
This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
Developing the Capacity of ESCWA Member Countries to Address the Water and Energy Nexus for Achieving Sustainable Development Goals
The water and energy nexus regional policy toolkit was prepared as part of the United Nations Development Account (UNDA) project on developing the capacity of ESCWA Member Countries to address the water and energy nexus for achieving Sustainable Development Goals. This project aims to build the capacity of ministries and public service providers in the Arab region to examine and address the water and energy nexus in an integrated manner.
Systems Analysis and Modeling in Food and Agriculture
Systems Analysis and Modeling in Food and Agriculture is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Systems analysis and modeling is being used increasingly in understanding and solving problems in food and agriculture. The purpose of systems analysis is to support decisions by emphasizing the interactions of processes and components within a system. Frequently investigated systems level questions in agriculture and food are relevant to the 6 E's: Environment, Energy, Ecology, Economics, Education, and Efficiency. ...
Water–energy–food–health nexus in Lebanon
This study used a water–energy–food system-of-systems assessment to evaluate the sustainability of the Mediterranean diet in Lebanon. The specific aims were to: 1) identify and quantify the critical interconnections between water, energy and food systems in Lebanon; 2) develop a nexus framework to assess the trade-offs associated with adopting interventions within current water, energy and agriculture portfolios and practices; 3) evaluate stakeholder perceptions around regional resource challenges and their willingness to implement proposed interventions.
Boundary Science
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The Food-Energy-Water Nexus
This will be the first textbook on the integration of food, energy and water systems (FEWS). In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade, Simultaneously, national and international initiatives that integrate food, energy and water systems have been launched. This textbook provides a substantive introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies.
Modeling, Mesh Generation, and Adaptive Numerical Methods for Partial Differential Equations
With considerations such as complex-dimensional geometries and nonlinearity, the computational solution of partial differential systems has become so involved that it is important to automate decisions that have been normally left to the individual. This book covers such decisions: 1) mesh generation with links to the software generating the domain geometry, 2) solution accuracy and reliability with mesh selection linked to solution generation. This book is suited for mathematicians, computer scientists and engineers and is intended to encourage interdisciplinary interaction between the diverse groups.
The Oxford Handbook of Food, Water and Society
Society's greatest use of water is in food production; a fact that puts farmers centre stage in global environmental management. Current management of food value chains, however, is not well set up to enable farmers to undertake their dual role of feeding a growing population and stewarding natural resources. The book considers the interconnected issues of real water in the environment and "virtual water" in food value chains and investigates how society influences both fields. This perspective draws out considerable challenges for food security and for environmental stewardship in the context of ongoing global change. The book discusses these issues by region and with global overviews of selected commodities. Innovation relevant to the kind of change needed for the current food system to meet future challenges is reviewed in light of the findings of the regional and thematic analysis.
The Sustainable University of the Future
The Sustainable University of the Future discusses the rapid changes taking place within institutions of higher education—changes that have pushed universities to reconsider their traditional policies and plans. The book, which has its origins in the Qatar University Annual Research Forum and Exhibition (QUARFE) event “University of the Future” examines the many ways universities are trying to keep pace with this transformation, despite regional and international challenges. The book looks at the role of universities in meeting the United Nation's Sustainable Development Goals (SDGs), the impact of Industry 4.0, the social aspects of University 4.0, and the future of research-based universities. The need to adopt modern programs and tools is stressed, and ways to anticipate and plan for future challenges are explored.
