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Little Veggie Eats
Help your baby to love vegetables - and save the planet! Life-time vegetarian and mother of three Rachel Boyett @littleveggieeats makes vegetarian and vegan weaning fun and easy with nutrient packed recipes that all the family can enjoy. Whether you would like to wean your baby as vegetarian or vegan, or you are looking for creative ways to reduce dairy, meat and fish in your baby’s diet, Little Veggie Eats is packed with tips, hacks and advice to ensure all your baby’s nutritional needs are met in their first year. Including recipes such as Rainbow Pancakes, Breakfast Sushi, Baby Buddha Bowls, Magic Curry and Apricot and Coconut Bliss Balls, along with specific sections on allergies and the best sources of plant-based protein and iron, this book will ensure you can wean your baby as vegetarian or vegan with ease and confidence. With over delicious 60 meals and snacks, all free from refined sugar and packed with wholesome ingredients, Little Veggie Eats is your go-to planet-friendly weaning guide.
Veggie from the Start: Easy Vegan and Vegetarian Foods for Babies and Up - Perfect for Baby-Led Weaning Families
Give your little one the best possible start on solid foods with these vibrant, plant-based recipes for the whole family! Publisher’s Note: Veggie from the Start was previously published in the UK as Little Veggie Eats. Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Veggie from the Start guides you through starting baby on solid foods—including lots of healthy produce and all the nutrients they need. Little Veggie Eats creator and vegetarian mama Rachel Boyett shares 60 easy recipes complete with food-prep hacks and expert advice to make mealtime enjoyable for all. Rooted in baby-led weaning (BLW): This popular approach to weaning skips purees to let ba...
Veggie from the Start
Give your little one the best possible start on solid foods with these vibrant, plant-based recipes for the whole family! Publisher’s Note: Veggie from the Start was previously published in the UK as Little Veggie Eats. Whether your family is vegan, vegetarian, or just looking to eat more vegetables, Veggie from the Start guides you through starting baby on solid foods—including lots of healthy produce and all the nutrients they need. Little Veggie Eats creator and vegetarian mama Rachel Boyett shares 60 easy recipes complete with food-prep hacks and expert advice to make mealtime enjoyable for all. Rooted in baby-led weaning (BLW): This popular approach to weaning skips purees to let ba...
Faith Unraveled
From New York Times bestselling author Rachel Held Evans: a must-read for anyone on the journey of doubt, deconstruction, and ultimately faith reborn. Eighty years after the Scopes Monkey Trial made a spectacle of Christian fundamentalism and brought national attention to her hometown, Rachel Held Evans faced a trial of her own when she began to have doubts about her faith. In Faith Unraveled, Rachel recounts growing up in a culture obsessed with apologetics, struggling as her own faith unraveled one unexpected question at a time. In order for her faith to survive, Rachel realizes, it must adapt to change and evolve. Using as an illustration her own spiritual journey from certainty to doubt to faith, Evans challenges you to disentangle your faith from false fundamentals and to trust in a God who is big enough to handle your tough questions. In a changing cultural environment where new ideas seem to threaten the safety and security of the faith, Faith Unraveled is a profoundly moving, fearlessly honest, and relentlessly hopeful story of survival. This book was previously titled Evolving in Monkey Town.
The Big Book of Plant-Based Baby Food
Baby food finally goes plant-based in this cookbook featuring 300 easy, delicious recipes that any parent can make to ensure their babies and toddlers get all the nutrients they need…without any of the ingredients they don’t. Every parent wants to make sure their baby is eating the freshest, healthiest food possible, whether their baby is eating mashes and purees or simple finger foods. The Big Book of Plant-Based Baby Food makes preparing baby food easier than ever with these 300 simple, plant-forward recipes that give your children the nutrients they need, all while being delicious to eat! Focused entirely on whole, natural foods from plant-based sources, this book includes recipes lik...
Pocket Guide to the Apocalypse
In this humorous look at today's culture's ongoing love affair with the "End Times," the author provides a handful of anecdotes, acknowledgments of the phenomenon in pop culture and insights that precede each chapter.
A Rhythm of Prayer
NEW YORK TIMES BESTSELLER From living rooms to church basements, Sarah Bessey grew up amongst prayer circles filled with women from diverse backgrounds who prayed in diverse ways. In A Rhythm of Prayer she captures the spirit of those prayer circles, bringing together a range of faith leaders, including Barbara Brown Taylor, Amena Brown, Nadia Bolz-Weber and many more, to offer daily inspiration for connecting with God. With thirty one original prayers for every mood - tiredness, anger and sorrow as well as hope, love and reconciliation - and journaling pages to add your own prayers to the circle, this is not just a devotional book, but a celebration of unique voices. It is also a warm, inviting invitation to renew and revitalise your prayer life, ideal for anyone who is looking for fresh ideas for prayer or for those just starting to explore prayer for the first time. Filled with wisdom, compassion and words of poetic beauty, A Rhythm of Prayer is a Christian prayer book that provides spiritual nourishment and guidance. It will leave you feeling connected to others who also walk with God and less alone in difficult, uncertain times.
Found
Embracing a new way to pray and an old way to God.
Young Gums: Baby Food with Attitude
One family, one meal. Super-easy, super-tasty weaning recipes you’ll love to eat yourself. ‘a breath of fresh air for new parents’ - Skye Gyngell Award-winning food blogger Beth Bentley makes weaning fun and simple with a combination of baby-led and spoon-fed nutritious, wholesome recipes that are packed full of flavour. Say goodbye to fruit-sweetened, unidentifiable purees and instead make real, delicious food that the whole family can enjoy. Focusing on just a few great ingredients, clever flavour combinations and easy cooking methods, this is food that can be scaled up easily so that the family is able to enjoy the one meal – together; a practice that will help your baby develop good eating and social habits. And even better, the majority can be made using just one hand and just one pan! Including recipes such as Rainbow Ragu, Sweet Potato Cookies, Baby Burrito Bowls and No-roast Chicken Pot Roast, this step-by-step guide will take you from the daunting first stages of weaning right up to one year, with confidence and excitement. Including over 60 meals for both baby and mum, here are healthy, flavoursome recipes for a happy baby.
Baby Led Weaning for Vegans
"Ditch the purees and feed your baby real food. Do you want children who choose to eat their kale, quinoa, lentils, and sweet potatoes without any manipulation or coercion? You never have to learn how to hide vegetables in your kid's food, make a different meal for your children, or worry about whether your child is getting enough nutrients. Baby led weaning helps you avoid mealtime power struggles by inviting your baby to participate in family meals from the time they are old enough to eat solids. Learn my best tips for safety measures, appropriate food sizes for each age, and how we handle eating together as a family."--
