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NOPI: The Cookbook
NOPI: THE COOKBOOK includes over 120 of the most popular dishes from Yotam’s innovative Soho-based restaurant NOPI. It’s written with long-time collaborator and NOPI head chef Ramael Scully, who brings his distinctive Asian twist to the Ottolenghi kitchen. Whether you’re a regular at the NOPI restaurant and want to know the secret to your favourite dish or are an Ottolenghi fan who wants to try out restaurant-style cooking, this is a collection of recipes which will inspire, challenge and delight. All recipes have been adapted and made possible for the home cook to recreate at home. They range in their degree of complexity so there is something for all cooks. There are dishes that long-time Ottolenghi fans will be familiar with – a starter of aubergine with black garlic, for example, or the roasted squash with sweet tomatoes – as well as many dishes which will stretch the home cook as they produce some of the restaurant’s signature dishes at home, such as Beef brisket croquettes or Persian love rice. With chapters for starters & sides, fish, meat & vegetable mains, puddings, brunch, condiments and cocktails, a menu can easily be devised for any occasion and purpose.
Ottolenghi: The Cookbook
'Ottolenghi changed the way we cook in this country just as surely and enduringly as Elizabeth David’s A Book of Mediterranean Food had in 1950. It brought into our kitchens bold flavours, a vivid simplicity, a spirited but never tricksy inventiveness and, above all, light.’ Nigella Lawson Inspired by their childhoods in West and East Jerusalem, Yotam Ottolenghi’s and Sami Tamimi’s original cookbook Ottolenghi: The Cookbook showcases fresh, honest, bold cooking and has become a culinary classic. Yotam and Sami's inventive yet simple dishes rest on numerous culinary traditions, ranging from North Africa to Lebanon, Italy and California. First published in 2008, this new updated editio...
NOPI
A cookbook from acclaimed London restaurant Nopi, by powerhouse author Yotam Ottolenghi and Nopi head chef Ramael Scully. Pandan leaves meet pomegranate seeds, star anise meets sumac, and miso meets molasses in this collection of 120 new recipes from Yotam Ottolenghi's restaurant. In collaboration with Nopi's head chef Ramael Scully, Yotam's journey from the Middle East to the Far East is one of big and bold flavors, with surprising twists along the way.
Gatherings
The cooks of America's Test Kitchen share how they entertain at home, with 140 recipes from simple to showstopping and airtight planning strategies Toss out old rules of getting together and throw a dinner party so memorable and fuss-free that everyone will want to repeat it— even the host It's time to get excited about entertaining again. The cooks of America's Test Kitchen are shaking up the notion of what a dinner party is all about, stepping away from the test kitchen to reveal their favorite ways to entertain friends and family and sharing an all-new collection of personal recipes. After all, professional cooks want to chill out when hosting at home, just like everyone else. Be Casual...
Ottolenghi Test Kitchen: Shelf Love
Relaxed, flexible home cooking from Yotam Ottolenghi and his superteam. Whether they're conjuring up new recipes or cooking for themselves at home, the Ottolenghi Test Kitchen team do what we all do: they raid their kitchens. But then, they turn whatever they find into approachable creations with an 'Ottolenghi' twist. This instinct is in perfect sync with recent times, when we've all been standing in front of our kitchen shelves, our cupboards and our fridges, wondering what to cook with what we've got; how to put a can of chickpeas or a bag of frozen peas to good use, instead of taking an extra trip to the shops. For the first time, the team welcome us into their creative space. These dish...
Plenty
The cookbook that launched Yotam Ottolenghi as an international food celebrity If you are a fan of Plenty More, Forks Over Knives, Smitten Kitchen Every Day, or On Vegetables, you'll love this Ottolenghi cookbook A vegetarian cookbook from the author of Jerusalem: A Cookbook and other Ottolenghi cookbooks: A must-have collection of 120 vegetarian recipes from Yotam Ottolenghi featuring exciting flavors and fresh combinations that will become mainstays for readers and eaters looking for a brilliant take on vegetables. Mastering the art of French cooking the Yotam Ottolenghi way: One of the most exciting talents in the cooking world, Yotam Ottolenghi's food inspiration comes from his Cordon Bl...
Book Nooks
Home is where the books are. This inspiring home decor book is brimming with photos of cozy places to read and creative ways to display books at home. For stylish bookworms and bookish stylists, this covetable home décor book merges the literary appeal of Jane Mount’s bestselling Bibliophile with the aspirational allure of Emily Henderson’s bestselling Styled. Discover beautiful bookshelves adorned with lovely objets d’art, handsome home libraries with snug armchairs, reading areas for kids that ignite the imagination, and cookbook corners in quaint kitchens—and learn to replicate these in your own space. From bedside tables to bar carts, leather-bound collections to color-coded she...
Desert Fish
How far will Gilly go to become someone new? 'Gilly. You know we'll die here, don't you?' Pete's eyes are glazed and red-rimmed. 'Yes.' 'Aren't you afraid?' 'No, I'm not,' I tell him. 'I can't believe you,' he says. 'I don't believe you're not afraid.' He wants us to be joined now, at this moment. He doesn't want to die alone. But I mean it. I'm not afraid. Gilly lives in a drought-ridden small town in 1970s Australia. She's left school but hasn't found a job, it's always hot and life seems a little pointless. Then Pete arrives. Golden-skinned with a kind smile and relaxed attitude, he boards with Gilly and her family and breaks the tension between her philandering father and anxious-to-please mother. Gilly can't help but fall in love with him and one sultry night, she gets what she wants. A few weeks later, Pete disappears and Gilly finds out she's pregnant. She wants Pete so badly she'll do what it takes to find him and keep him, at any cost. A dark love story, Desert Fish is a powerful and unflinching debut novel.
The Soldier's Wife
WHAT HAPPENS WHEN LOVE AND DUTY COLLIDE? DAN RILEY IS A MAJOR IN THE BRITISH ARMY. After a six-month tour of duty in Afghanistan, he is coming home to the wife and young daughters he adores. He’s up for promotion and his ex-Army grandfather and father couldn’t be prouder. The Rileys are united in support of Dan’s passion for his career. But are they really? His wife, Alexa, has been offered a good teaching job she can’t take because the Army may move the family at any time. Her daughter Isabel hates her boarding school—the only good educational option for Army families—and starts running away. And Dan spends all his time on the base, unable to break the strong bonds forged with his friends in battle. Soon everyone who knows the Rileys is trying to help them save their marriage, but it’s up to Alexa to decide if she can sacrifice her needs and those of her family to support Dan’s commitment to his work. With her trademark intelligence and grace, Joanna Trollope illuminates the complexities of modern life in this story of a family striving to balance duty and ambition.
A Taste of London
A Taste of London is a visual exploration of the city’s food scene, featuring charming illustrations of the most delicious, meaningful, sentimental, romantic, and iconic restaurants of London From the handsome dining rooms of Brawn to beloved institutions like Ciao Bella, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of Londoners. A Taste of London is a collection of these drawings, characterized by their appealingly informal lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Moro to The River Café and Honey & Co—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants.
