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InterCourses
A celebration of sensual foods featuring seductive recipes, aphrodisiac histories, and couples' anecdotes.
Inter Courses
Food and romance have been inextricably intertwined for many years. The Aphrodisiacs Cookbook is packed with sexy recipes and photographs to arouse the senses]
Tipsy Texan
“Don’t let the Tipsy Texan’s clever nickname fool you: Here’s a man who seriously understands the art and the lore of the cocktail.” —Rebecca Rather, author of The Pastry Queen From the man at the forefront of Texas mixology, get recipes for Big & Boozy drinks for when hearty, spirit-forward cocktails are the order; Light, Bright, and Refreshing cocktails that will get you through those long, hot summers; and Sweet, Creamy, and Desserty cocktails that will satisfy the sweet tooth. A section on techniques reveals tricks of the trade, with each recipe accompanied by ingredient notes for anything that’s out of the ordinary or must be house-made. Recipes include the author's own cr...
Orange Coast Magazine
Orange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
Intercourses
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The New Intercourses
Organized by type of aphrodisiac, this playful cookbook covers 17 sensual foods, ranging from traditional favorites like oysters and strawberries to lesser-known but just as potent foods such as pine nuts and asparagus. This anniversary edition features more than 34 new, couple-tested recipes and a completely revised appendix.
Food Stylist's Handbook
Acclaimed food stylist Denise Vivaldo shares the tips and secrets of the trade with cooks who want to become master stylists. It takes a steady hand to arrange the chocolate curls and drizzle the caramel sauce in elaborate designs on top of that sumptuous tiered cake. Whether for food blogs, television, books, magazines, movies, menus, or advertising, food stylists and photographers learn to slice, plate, tweak, and arrange so the dish becomes less a bit a food and more the work of an artisan. Learn how to create ice cream that doesn't melt under the hot camera lights, build stacks of lighter-than-air pancakes, grill a thick steak to perfection with a charcoal starter and more.
Let's Go Into Business Together
An invaluable resource for anyone who is considering a small-business partnership or who is trying to work through the inevitable concerns that arise. Copyright © Libri GmbH. All rights reserved.
How to Start a Home-based Catering Business
Catering continues to be an expanding industry. The author is an experienced chef with extensive knowledge of the hospitality industry. She has updated information and expanded on the role of social media.
Two for Tonight
A natural and wondrous relationship exists between love and food; between the heart and the palate. No truly passionate life is complete without the pleasures that fine food provides. Imagine a quiet candlelight dinner with the one you love, or a lazy Sunday brunch for two. The ambiance, the artful preparation, the anticipation of delightful tastes, both familiar and different, all merge together to indulge the senses and help create a complete romantic experience. Whether it is a exquisite repast featuring rack of lamb or an easy-to-prepare dish like a salmon tartar, you will find all the elements in Two for Tonight for a culinary experience that is sure to heat up your relationship. They k...
