You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the p...
Nanotechnology has developed remarkably in recent years and, applied in the food industry, has allowed new industrial advances, the improvement of conventional technologies, and the commercialization of products with new features and functionalities. This progress offers the potential to increase productivity for producers, food security for consumers and economic growth for industries. Food Applications of Nanotechnology presents the main advances of nanotechnology for food industry development. The fundamental concepts of the technique are presented, followed by examples of application in several sectors, such as the enhancement of flavor, color and sensory characteristics; the description...
District Governor PMJF Lion T A Boobpathi, released the Lions Directory for the year 2017-18 as a Printed Book containing Colourful service activities, Photographs of Club Officials, District Lion Leaders etc. This Digital Edition is a replica of the book, enables portability and read in Mobile Phones.
Plant Extracts in Food Applications is the first book of its kind focusing on the application of plant extracts in the food industry. Topics cover sources, extraction and encapsulation techniques, the chemistry and stability of plant extracts, antimicrobials, preservatives, nutrient enhancers, enzymes, flavoring and coloring agents, packaging aid, health benefits, opportunities and the challenges surrounding the use of plant extracts in food applications. Written by several experts in the field, this book is a valuable resource for students, scientists, and professionals in food science, food chemistry and nutrition. Concerns and potential risks regarding the use of synthetic chemicals have ...
Whole grains play an important role in healthy diets, due to their potential role in minimizing the risk factors for several diseases. Thus the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition values. This book covers the technological, nutritional and product development aspects of all whole grains including wheat, rice, barley, rye, sorghum, millet, maize, and oats among others. The book will review and summarize current knowledge in whole grains with the intent of being helpful to the food industry in the development of high-quality whole grain products. Key Features: Covers the technology for whole ...
None
She is the prime accused in a high-profile murder case--and for good reason. The murder weapon grows in her backyard. Nalini Bose is single, independent, and making waves at a bustling technology start-up in the happening city of Pune. Only one man knows about her other life. And she wants to keep it that way. He ends up dead. She's the murderer--scream the evidence, the circumstances, and Inspector Avinash Choudhary of the CBI. Choudhary is coming dangerously close to unearthing the skeletons of her past that will seal her fate. As Choudhary's net tightens around Nalini, she is desperate to find a way out. Will she escape the clutches of the law or will her karma finally catch up with her? Nalini Bose is guilty of many things--but is she a killer?