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Originally published in 1977 by Contemporary Books.
This is one in a series of books covering the life of a famous person whose products are well known to us all. This is a biography of Ray Kroc, founder of the McDonald's restaurant chain.
In this title, unwrap the life of talented McDonald's restaurants builder, Ray Kroc! Readers will enjoy getting the scoop on this Food Dude, beginning with his childhood in Oak Park, Illinois. Students can follow Kroc's success story from his education at Oak Park and River Forest High School to his careers with WGES radio station, the Lily-Tulip Cup Company, and the Malt-A-Mixer Company. Kroc's family and his retirement years are also highlighted. Engaging text familiarizes readers with topics of interest including the original McDonald's in San Bernardino, California, menu developments, and Ronald McDonald House Charities. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this inspiring biography. Aligned to Common Core Standards and correlated to state standards. Checkerboard Library is an imprint of Abdo Publishing, a division of ABDO.
In the 1940s, an ice cream machine salesman from Chicago saw his sales decline across America. However, one restaurant in California was ordering more machines. He flew over to meet the customers and it changed his life. He helped the McDonald brothers to expand their business and later purchased it. Today, it is the largest fast-food restaurant chain by revenue. That man was Ray Kroc. The success story of McDonald's has not since been replicated. They are considered pioneers in how they market themselves and the efficiency with which they run the business. Yet, before reaching the zenith of this career, Ray Kroc faced colossal personal challenges. By the time he got the McDonald brother to ...
The movie The Founder, starring Michael Keaton, focused the spotlight on Ray Kroc, the man who amassed a fortune as the chairman of McDonald’s. But what about his wife Joan, the woman who became famous for giving away his fortune? Lisa Napoli tells the fascinating story behind the historic couple. Ray & Joan is a quintessentially American tale of corporate intrigue and private passion: a struggling Mad Men–era salesman with a vision for a fast-food franchise that would become one of the world’s most enduring brands, and a beautiful woman willing to risk her marriage and her reputation to promote controversial causes that touched her deeply. Ray Kroc was peddling franchises around the c...
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From soda jerk to billionaire restaurateur, Ray Kroc exemplified American entrepreneurship at its best. In a fascinating career of building McDonald's into the world's biggest fast service restaurant chain, Kroc adhered to certain virtues he considered indispensable for success - passion, persistence, simplicity, trust in frontline employees, and partnering with suppliers. Plus: Smile, smile, smile. Here, in this short-form book by bestselling author and consultant Will Peters, is what leaders can learn from his amazing record.
Examines the early life of Ray Kroc, shares the story of how he started the McDonald's chain of fast food restaurants, and discusses his contributions to charity, and his purchase of the San Diego Padres.
The San Diego Padres became a National League expansion team in 1969. Through 37 seasons of play, the Padres have never won a World Series, never had a pitcher throw a no-hitter, and never had a player hit for the cycle. They have, however, made it to the World Series twice, had three different pitchers win the Cy Young Award, and had a player tie Honus Wagner for most National League batting titles (eight). They almost lost the franchise to Washington, D.C., had an owner take the public address microphone on opening day to blast his own players, and created national headlines when a nationally-known comedienne performed her version of the national anthem before a game.Longtime Padres announ...