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Growing the Taraco Peninsula
Growing the Taraco Peninsula is an examination of long-term human-environmental interactions through agriculture among Indigenous communities of the Taraco Peninsula, Bolivia, located on the shores of Lake Titicaca in the Andes. Maria Bruno weaves together ethnographic observations of modern-day Aymara farming practices with an in-depth study of archaeological remains, particularly plants, to examine the development of agricultural landscapes through time. Beginning with the first small-scale communities of the Formative period (1500 BCE–500 CE) through the development of the Tiwanaku state (500–1100 CE), Bruno draws upon ethnographic insights from modern-day Indigenous farming practices...
New Horizons for Innovation Studies
This timely book takes an insightful look at rethinking innovation and how lessons can be learnt from what is a major turning point in our contemporary societies: the urgent need to reduce the use or consumption of certain substances and technologies due to the dangers they pose to our environments and current way of life. Using theoretical reflection and empirical work in a broad range of sectors including agriculture, food, health, religion, energy, packaging, markets and digital technology, eminent scholars utilise new perspectives to enrich our understanding of innovation processes and how these can be transformed.
Macroeconomic Gains from Reforming the Agri-Food Sector: The Case of France
France is the top agricultural producer in the European Union (EU), and agriculture plays a prominent role in the country’s foreign trade and intermediate exchanges. Reflecting production volumes and methods, the sector, however, also generates significant negative environmental and public health externalities. Recent model simulations show that a well-designed shift in production and consumption to make the former sustainable and align the latter with recommended values can curb these considerably and generate large macroeconomic gains. I propose a policy toolkit in line with the government’s existing sectoral policies that can support this transition.
Sustainable Agriculture
Sustainability rests on the principle that we must meet the needs of the present without compromising the ability of future generations to meet their own needs. Starving people in poor nations, obesity in rich nations, increasing food prices, on-going climate changes, increasing fuel and transportation costs, flaws of the global market, worldwide pesticide pollution, pest adaptation and resistance, loss of soil fertility and organic carbon, soil erosion, decreasing biodiversity, desertification, and so on. Despite unprecedented advances in sciences allowing to visit planets and disclose subatomic particles, serious terrestrial issues about food show clearly that conventional agriculture is n...
Agronomie
None
Covering Ground
Studies the community allocation of a scarce resource
Le système de culture
Comment faire du système de culture un objet concret d’étude, de décision et de progrès dans une recherche de réussite et de performance au regard des objectifs et enjeux ? S’appuyant sur des situations professionnelles contextualisées, cet ouvrage propose d’aider les acteurs du changement en agriculture – qu’ils soient dans une posture de formation ou de décision – à s’approprier le concept de système de culture. Celui-ci est appréhendé depuis son observation jusqu’à sa reconception, avec comme fil conducteur la compréhension des logiques sous-tendant les choix techniques. Points forts • Une approche qui donne à voir et à réfléchir sur des situations réel...
