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Bioeconomy of Streptomyces
This book provides a comprehensive understanding of streptomycetes, highlighting their various habitats, diversity, genetic structure, and metabolic engineering techniques to enhance the production of secondary metabolites. It also presents techniques for the isolation, cultivation, biochemical identification, chemotaxonomy, and phylogenetic analysis of streptomycetes. The book explores the production of bioactive compounds from streptomycetes, including novel natural products, antimicrobial agents, pharmaceuticals, medicinal compounds, and bioactive enzymes. Furthermore, the book examines the diverse applications of streptomycetes in agriculture, medicine, industry, and bioremediation. The chapters emphasize the latest technological advancements such as bioprocess optimization, genetic engineering, metabolic engineering, genome mining, and pathway engineering for enhancing the production of secondary metabolites from Streptomyces. As such, this book is of interest to academicians, researchers, and professionals working in the fields of bioprocessing, microbiology, industrial microbiology, medical microbiology, fermentation technology, and biotechnology.
Research Methodology in Food Sciences
Here is a rich resource on recent research innovations in the field of food processing and food engineering. Chapters are written by eminent researchers in the field of food science and provide in-depth knowledge on the application of engineering aspects in food processing, food packaging, food quality, and food safety. The book looks at the latest nanotechnology aspects for the detection of foodborne pathogens to ensure safety with respect to these pathogens. It provides detailed kinetics of quality and safety aspects of food and goes on to discuss the characteristics of edible films prepared from plasticized guar gum. Other topics include the production of novel biomolecules and their characterization, the microstructural properties of arabionoxylan aerogels, the antioxidant activity of oats harvested from draught areas, the effect of quercetin isolated from Enicostemma littorale against cancer targets, the latest trends in production of ethanol and fructo-oligosachharides, and much more.
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Applied Chemistry and Chemical Engineering, Volume 5
This volume, Applied Chemistry and Chemical Engineering, Volume 5: Research Methodologies in Modern Chemistry and Applied Science, is designed to fulfill the requirements of scientists and engineers who wish to be able to carry out experimental research in chemistry and applied science using modern methods. Each chapter describes the principle of the respective method, as well as the detailed procedures of experiments with examples of actual applications. Thus, readers will be able to apply the concepts as described in the book to their own experiments. This book traces the progress made in this field and its sub-fields and also highlight some of the key theories and their applications and will be a valuable resource for chemical engineers in Materials Science and others.
