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The Cambridge Guide to the Worlds of Shakespeare
This transhistorical, international and interdisciplinary work will be of interest to students, theater professionals and Shakespeare scholars.
Dandelion Hunter
A hip, young Portland writer tells of her quest to become proficient at survival off the grid in this entertaining story of adventure and discovery. Her foray into foraging covers four hot-selling subjects--food, nature, survival, and sustainability.
Wildwood
Prue McKeel is keeping out of trouble. Or trying to. Then her baby brother is abducted by crows and hauled off to the woods beyond the city. It is up to Prue to bring him back. On her mission she is plunged into the world of Wildwood and there she meets more trouble - and magic - than she ever thought possible.
African Ethnobotany in the Americas
African Ethnobotany in the Americas provides the first comprehensive examination of ethnobotanical knowledge and skills among the African Diaspora in the Americas. Leading scholars on the subject explore the complex relationship between plant use and meaning among the descendants of Africans in the New World. With the aid of archival and field research carried out in North America, South America, and the Caribbean, contributors explore the historical, environmental, and political-ecological factors that facilitated/hindered transatlantic ethnobotanical diffusion; the role of Africans as active agents of plant and plant knowledge transfer during the period of plantation slavery in the America...
African American Slave Medicine
African American Slave Medicine offers a critical examination of how African American slaves' medical needs were addressed during the years before and surrounding the Civil War. Dr. Herbert C. Covey inventories many of the herbal, plant, and non-plant remedies used by African American folk practitioners during slavery.
The Law Book of the Crowley Ironworks
Regulations governing the administration of the Crowley family's ironworks in Durham in the eighteenth century.
In the Shadow of Slavery
The transatlantic slave trade forced millions of Africans into bondage. Until the early nineteenth century, African slaves came to the Americas in greater numbers than Europeans. In the Shadow of Slavery provides a startling new assessment of the Atlantic slave trade and upends conventional wisdom by shifting attention from the crops slaves were forced to produce to the foods they planted for their own nourishment. Many familiar foods—millet, sorghum, coffee, okra, watermelon, and the "Asian" long bean, for example—are native to Africa, while commercial products such as Coca Cola, Worcestershire Sauce, and Palmolive Soap rely on African plants that were brought to the Americas on slave ships as provisions, medicines, cordage, and bedding. In this exciting, original, and groundbreaking book, Judith A. Carney and Richard Nicholas Rosomoff draw on archaeological records, oral histories, and the accounts of slave ship captains to show how slaves' food plots—"botanical gardens of the dispossessed"—became the incubators of African survival in the Americas and Africanized the foodways of plantation societies.
Men of Iron
History of the Crowley iron company in England. Also includes a biography of Ambrose and John.
Missouri Botanical Garden Bulletin
The January number of v. 1- contains the annual reports of the officers of the board and the director.
