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Enhancement Fit for Humanity
This book explores what constitutes an enhancement fit for humanity in the age of nanotechnologies, biotechnologies, information technologies, and technologies related to the cognitive sciences. It considers the influence of emergent technology upon our understanding of human nature and the impact on future generations. Drawing on the Catholic tradition, in particular, the book gathers international contributions from scientific, philosophical, legal, and religious perspectives. Together they offer a positive step in an ongoing dialogue regarding the promises and perils of emergent technology for man’s integral human development.
Official Gazette
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La Spagna
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Who Owns Whom
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Book Design Made Simple
Book Design Made Simple gives DIY authors, small presses, and graphic designers--novices and experts alike--the power to design their own books. It's the first comprehensive book of its kind, explaining every step from installing Adobe(R) InDesign(R) right through to sending the files to press. For those who want to design their own books but have little idea how to proceed, Book Design Made Simple is a semester of book design instruction plus a publishing class rolled into one. Let two experts guide you through the process with easy step-by-step instructions, resulting in a professional-looking top-quality book
The Dictionary of Art: A to Anckermann
Online ed. provides access to the entire 45,000-plus articles of Grove's Dictionary of art (1996, 34 vols.) with constant additions of new material and updates to the text, plus extensive image links.
Peel's Bibliography of the Canadian Prairies to 1953
The Prairie Provinces cover Alberta, Saskatchewan and Manitoba.
The Taste of Colombia
It is hard to find a corner of the world where celebrations are not linked to food in one way or another. Sharing a meal, cooking special dishes, and eating symbolic foods are rituals-almost inadvertent ones-that are present in all cultures and that make up the gamut of what is known as culinary specialties or ethnic food. This 224-page book is a complete tour through Colombian cuisine, illustrated with 199 exceptional color photographs by Hans Doring that enable us to appreciate the succulent appearance of each dish and of its various ingredients. Due to Colombia's geographical and cultural variety, this country has a vast culinary repertoire that is deep rooted in its history: the native Indian and the Spaniard traditions finely seasoned at times by a pinch of African and by the various influences of immigration. This book is a treasure chest of more than 133 recipes form the diverse regions of Colombia, described with just the right amount of detail to obtain a perfect meal.
