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Hospitality Marketing Management
  • Language: en
  • Pages: 673

Hospitality Marketing Management

Completely revised and updated to include more information on Internet marketing, tourism marketing, marketing technology, and international business, Hospitality Marketing Management, Fifth Edition is a comprehensive, core marketing text. This popular textbook explores marketing and themes unique to hospitality and tourism, with a focus on the practical applications of marketing rather than marketing theory. It provides readers with the tools they need to successfully execute marketing campaigns for a hospitality business, no matter what their specialty.

Hospitality Marketing Management
  • Language: en
  • Pages: 386

Hospitality Marketing Management

Hospitality Marketing Management, 6th Edition explores marketing and themes unique to hospitality and tourism. The 6th edition presents many new ideas along with established marketing principles, exploring not only the foundations of marketing in the hospitality world but also new trends in the industry.

ESTUDOS E PESQUISAS EM EDUCAÇÃO: Saberes e Práticas – Vol. 2
  • Language: pt-BR
  • Pages: 449

ESTUDOS E PESQUISAS EM EDUCAÇÃO: Saberes e Práticas – Vol. 2

A coletânea oferece contribuições por meio de reflexões intelectuais e abordagens didáticas dos autores referentes a diversas pesquisas no campo da Educação com abrangência do Ensino. Destacam-se pela promoção das ideias interdisciplinares e questionamentos que incentivam discussões sobre práticas pedagógicas, tanto teóricas quanto práticas. Essa abordagem visa fomentar debates sobre ensino e aprendizagem em diversos cenários, explorando novas perspectivas interdisciplinares na educação e conectando conhecimentos teóricos com práticos. Assim, busca-se ampliar e atribuir significado aos diversos saberes por meio de estudos e pesquisas no âmbito educacional.

Hospitality Marketing Management, Student Workbook
  • Language: en
  • Pages: 118

Hospitality Marketing Management, Student Workbook

  • Type: Book
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  • Published: 2001-02-23
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  • Publisher: Unknown

Updated, expanded, and filled with new material and fresh learning tools! This fully updated and expanded Third Edition of Hospitality Marketing Management features plain language explanations, demanding exercises, and solid reinforcement of underlying theory to give students a firm grasp of the fundamentals as they explore the intricacies of marketing in this complex and rapidly growing industry. Each chapter begins with clearly defined learning objectives and ends with a summary that links, point-by-point, to these initial objectives. Highly focused, application-oriented presentations encourage learning-by-doing to the fullest extent possible. Many chapters feature step-by-step models and ...

Business intelligence și analitica în afaceri
  • Language: ro
  • Pages: 361

Business intelligence și analitica în afaceri

Datele sunt fapte și cifre brute, iar informațiile sunt date semnificative care ar fi utile pentru o persoană sau companie. Business intelligence extrage informații din datele brute prin instrumente precum mineritul datelor, analiza perspectivală, procesarea analitică online etc. Cartea va oferi cititorilor informații cuprinzătoare despre inteligența și analitica în afaceri. Ea explorează toate aspectele importante ale business intelligence și analiticii în scenariul actual. Subiectele abordate în această carte extinsă tratează aspectele de bază ale business intelligenc, propunându-și să servească drept ghid de resurse pentru studenți facilitând studiul disciplinei, ...

Service Systems Management and Engineering
  • Language: en
  • Pages: 720

Service Systems Management and Engineering

The ultimate instructional guide to achieving success in the service sector Already responsible for employing the bulk of the U.S. workforce, service-providing industries continue to increase their economic dominance. Because of this fact, these companies are looking for talented new service systems engineers to take on strategic and operational challenges. This instructional guide supplies essential tools for career seekers in the service field, including techniques on how to apply scientific, engineering, and business management principles effectively to integrate technology into the workplace. This book provides: Broad-based concepts, skills, and capabilities in twelve categories, which f...

Current Issues in Hospitality and Tourism
  • Language: en
  • Pages: 668

Current Issues in Hospitality and Tourism

  • Type: Book
  • -
  • Published: 2012-08-22
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  • Publisher: CRC Press

Globally the hospitality and tourism industry is evolving and undergoing radical changes. The past practices are now advancing through the rapid development of knowledge and skills acquired to adapt and create innovations in various ways. Hence, it is imperative that we have an understanding of the present issues so that we are able to remedy problems on the horizon. Current Issues in Hospitality and Tourism: Research and Innovations is a complilation of research in the broad realm of hospitality and tourism. This book is divided into eight sections covering the following broad themes: – Training and education (hospitality students learning); – Organization and management (practical issu...

Entrepreneurial Essentials
  • Language: en
  • Pages: 159

Entrepreneurial Essentials

  • Type: Book
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  • Published: 2012-07-30
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  • Publisher: FriesenPress

A book about implementing refreshing business strategies in the marketplace including: - Strategies every successful leader must know. - Sales Management Tactics for the goal-oriented executive. - Executive Leadership. - Effective Marketing and Branding techniques - Design, Innovation, and the Luxury Domain. - What you don't know could hurt your business. - Additional thoughts about post-recession marketing - Effective political campaign strategies by utilizing marketing techniques along with the personal brand...

Hospitality Marketing Management, Fourth Edition Instructor's Guide
  • Language: en
  • Pages: 122

Hospitality Marketing Management, Fourth Edition Instructor's Guide

  • Type: Book
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  • Published: 2005-05
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  • Publisher: Unknown

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Food and Beverage Cost Control
  • Language: en
  • Pages: 577

Food and Beverage Cost Control

Provides the theory, instruction, and practical skills needed to manage the functions of cost control, setting budgets and accurately pricing goods and services in the hospitality management and culinary business. --From publisher description.