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Animal Welfare
Members of the “animal welfare science community”, which includes both scientists and philosophers, have illegitimately appropriated the concept of animal welfare by claiming to have given a scientific account of it that is more objectively valid than the more “sentimental” account given by animal liberationists. This strategy has been used to argue for merely limited reform in the use of animals. This strategy was initially employed as a way of “sympathetically” responding to the abolitionist claims of anti-vivisectionists, who objected to the use of animals in research. It was subsequently used by farm animal scientists. The primarily reformist (as opposed to abolitionist) goal...
Media Rights and Intellectual Property
Taking an interdisciplinary approach, this text provides media students with a clear understanding of how intellectual property laws shape and are shaped by the needs of the media industry.
Football in the New Media Age
Football in the New Media Age analyzes the impact of media change on the football industry, drawing on extensive interviews with key people in the media and football industry. It examines the finances of the game; the rising importance of rights and rights management in the industry; and attempts by clubs to develop their own media capacity. At the core of the book is an examination of the battle for control of the game as media, business and fans all seek to redefine the sport in the twenty-first century. Football is rarely out of the headlines, with stories about star players misbehaving, clubs facing financial meltdown, or TV companies battling over broadcast rights dominating much of the mainstream news and current affairs agenda.The impact of the vast amounts of money paid to elite footballers, and the inability of young men to cope with this when combined with their media-fuelled celebrity status, have frequently made headlines. At the core of this process is the battle to control a game that has exploited its position as a key 'content provider' for new media over the last decade, and this book provides the examiniation and analysis to study this problem.
Criminal Profiling
Textbook on the deductive profiling method developed by the author.
Hertfordshire in History
This collection of essays offers a historical glimpse into the lives and happenings in Hertfordshire from the 13th century to the present. Topics range from graffiti evidence of medieval music. King James's connections with Hertfordshire, settlements in the Connecticut Valley, art traditions in the 19th century, and the history of Christ's Hospital. This compilation was designed to honor Lionel Munby, one of Hertfordshire's leading 20th-century historians.
My Mother's Branch:The Lineage and Life of Carrie Viola Reeves and Her Family
Doyle Williams has written a family history focusing on his mother, Carrie Viola Reeves, her siblings, Emma, Annie, and Charlie, and her parents, James Morgan Reeves and Sarah Frances Spencer. In this story he describes the turmoil that enveloped James Morgan as a small child in Arkansas during the Civil War and how it took his father's life and the lives of five of his siblings. He follows James Morgan as he moves to Texas with his mother, leaving home at age ten to find his own way, and returning to Arkansas to grow up and marry. When his wife, Elizabeth Wolf, dies leaving him with a large family to rear, he returns to Texas, where he finds a new wife in Sarah Frances Spencer. James Morgan and Sarah move to Oklahoma Territory in the early 1890s, make their lives there and rear their own family. The author follows the children of James Morgan and Sarah as they grow up, marry, and eventually care for their aging parents. This is the story of an American pioneering family.
Professionals in Food Chains
If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. 'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.
