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Slingshot and Burp
Slingshot and Burp—two pea-shootin’, slingshot-totin’ cowhands on two wheels—are on the lookout for action. Bleached bones? Bring ’em on! Lost outlaws? Let’s go! Hidden loot? Yee haw! Rattlesnakes! Scorpions! Ghost cats!Wait, what . . . ? Whoa! Saddled up to battle the boredom of summer, these two double cousins, best friends, and next-door neighbors have fitted themselves out like Old West cowboys to charge boldly (and sometimes bravely) into the southwestern desert that is their backyard. And sure enough, in two rattles of a snake’s tail, the boys find themselves boots-deep in adventure, dodging sisters, jail time, coyotes, and squirting skulls! Boll weevil!
BBC Sport in Black and White
This book provides the first detailed account of the formative decades of BBC televised sport when it launched its flagship programmes Sportsview, Grandstand and Match of the Day. Based on extensive archival research in the BBC’s written archives and interviews with leading producers, editors and commentators of the period, it provides a ‘behind-the-scenes’ narrative history of this major institution of British cultural life. In 2016 the BBC celebrated the fiftieth anniversary of its television coverage of England’s World Cup victory. Their coverage produced one of the most oft-played moments in the history of television, Kenneth Wolstenholme’s famous line: ‘Some people are on the pitch, they think it’s all over ... it is now!’ as Geoff Hurst scored England’s fourth goal, securing England’s 4-2 victory. It was a landmark in English football as well as a watershed in the BBC’s highly professionalised approach to televised sport. How the BBC reached this peak of television expertise, and who was behind their success in developing the techniques of televised sport, is the focus of this book.
Power Play
A new study of the link between three key obsessions of the 20th century: the media, sport and popular culture.
Final Supplement to the Environmental Impact Statement for an Amendment to the Pacific Northwest Regional Guide: Appendices
Siskiyou County Library has vol. 1 only.
Football in the New Media Age
Football in the New Media Age analyzes the impact of media change on the football industry, drawing on extensive interviews with key people in the media and football industry. It examines the finances of the game; the rising importance of rights and rights management in the industry; and attempts by clubs to develop their own media capacity. At the core of the book is an examination of the battle for control of the game as media, business and fans all seek to redefine the sport in the twenty-first century. Football is rarely out of the headlines, with stories about star players misbehaving, clubs facing financial meltdown, or TV companies battling over broadcast rights dominating much of the mainstream news and current affairs agenda.The impact of the vast amounts of money paid to elite footballers, and the inability of young men to cope with this when combined with their media-fuelled celebrity status, have frequently made headlines. At the core of this process is the battle to control a game that has exploited its position as a key 'content provider' for new media over the last decade, and this book provides the examiniation and analysis to study this problem.
Professionals in Food Chains
If we are to better understand and negotiate current and future problems in the food supply chain, it will be essential to pay more attention to the role and position of professionals involved. 'Professionals in food chains' addresses questions as: What are the main ethical challenges for professionals in the food supply chain? Who within this complex field holds responsibility for what? What does it mean for the food-related professions to operate in an atmosphere of immense social tension and high expectations? Which virtues are required to do a 'good' job? In brief: What can be said about the roles, responsibilities, and ethics of professionals across this dynamic field? Topics covered include general issues on professional roles and responsibility, sustainable food supply chains, novel approaches in food production systems, current food politics, the ethics of consumption, veterinary ethics, pedagogical/educational and research ethics, as well as aquacultural, agricultural, animal, and food ethics.
