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Hodge and His Masters
This is a pre-1923 historical reproduction that was curated for quality. Quality assurance was conducted on each of these books in an attempt to remove books with imperfections introduced by the digitization process. Though we have made best efforts - the books may have occasional errors that do not impede the reading experience. We believe this work is culturally important and have elected to bring the book back into print as part of our continuing commitment to the preservation of printed works worldwide.
The Family of Master of Henhurst
Reprint of the original, first published in 1881.
The Lawyer
A psychological thriller from best-selling author Valerie Keogh you won't want to miss!! What if someone from your past tried to destroy your future? When Melanie Scott is promoted to junior partner, she thinks she has put her past behind her and while out celebrating her promotion, she meets the handsome and charming Hugo Field. Melanie has her doubts and is haunted by her mother’s critical voice, which reminds her that she’s messed up before. But when Hugo invites her for dinner, she buries her feeling and accepts his invitation. She deserves the chance of happiness, doesn’t she? However, the past she thought she'd buried resurfaces when she receives an email containing a name; Anne ...
History of Bath
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Masters of Craft
In today’s new economy—in which “good” jobs are typically knowledge or technology based—many well-educated and culturally savvy young people are instead choosing to pursue traditionally low-status manual labor occupations as careers. Masters of Craft looks at the renaissance of four such trades: bartending, distilling, barbering, and butchering. In this engaging book, Richard Ocejo takes you into the lives and workplaces of these people to examine how they are transforming once-undesirable jobs into “cool” and highly specialized upscale occupations. He shows how they find meaning in these jobs by enacting a set of “cultural repertoires,” resulting in a new form of elite taste-making. Focusing on cocktail bartenders, craft distillers, upscale men’s barbers, and whole-animal butcher shop workers in Manhattan, Brooklyn, and upstate New York, Masters of Craft provides new insights into the stratification of taste, the spread of gentrification, and the evolving labor market in today’s postindustrial city.
The Zurich Letters
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