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The Land of Milk and Uncle Honey
"The river was in God's hands, the cows in ours." So passed the days on Indian Farm, a dairy operation on 700 acres of rich Illinois bottomland. In this collection, Alan Guebert and his daughter-editor Mary Grace Foxwell recall Guebert's years on the land working as part of that all-consuming collaborative effort known as the family farm. Here are Guebert's tireless parents, measuring the year not in months but in seasons for sewing, haying, and doing the books; Jackie the farmhand, needing ninety minutes to do sixty minutes' work and cussing the entire time; Hoard the dairyman, sore fingers wrapped in electrician's tape, sharing wine and the prettiest Christmas tree ever; and the unflappable Uncle Honey, spreading mayhem via mistreated machinery, flipped wagons, and the careless union of diesel fuel and fire. Guebert's heartfelt and humorous reminiscences depict the hard labor and simple pleasures to be found in ennobling work, and show that in life, as in farming, Uncle Honey had it right with his succinct philosophy for overcoming adversity: "the secret's not to stop." https://www.youtube.com/watch?v=DooGQqUlXI4&index=1&list=FLPxtuez-lmHxi5zpooYEnBg
The Farm as Natural Habitat
The Farm as Natural Habitat is a vital new contribution to the debate about agriculture and its impacts on the land. Arising from the conviction that the agricultural landscape as a whole could be restored to a healthy diversity, the book challenges the notion that the dominant agricultural landscape -- bereft of its original vegetation and wildlife and despoiled by chemical runoff -- is inevitable if we are to feed ourselves. Contributors bring together insights and practices from the fields of conservation biology, sustainable agriculture, and environmental restoration to link agriculture and biodiversity, farming and nature, in celebrating a unique alternative to conventional agriculture....
Our Time at Foxhollow Farm
Our Time at Foxhollow Farm is a remarkable pictorial history of an eminent Hudson Valley family in the early decades of the twentieth century. Illustrated with the family's extensive collection of personal albums compiled during the nascent years of photography, it provides a fascinating insight into the regional, social, and architectural history of the era. In 1903 Tracy Dows, the son of a successful grain merchant from Manhattan, married Alice Townsend Olin, whose Livingston forebears had settled in the Rhinebeck, New York, area in the late 1600s. Dows purchased and combined several existing farms to establish his estate, Foxhollow Farm, next to Alice's ancestral home. He commissioned Har...
Bureau of Reclamation
NOTE: NO FURTHER DISCOUNT FOR THIS PRODUCT- OVERSTOCK SALE Significantly reduced list price The second volume of the history of the Bureau of Reclamation offers a discussion and examination of the eventful years in the latter part ofthe twentieth century. Volume two covers from the end of World War II through year 2000 and is the last volume in this project. "
Eat Like a Fish
From the aquatic world's Anthony Bourdain, Eat Like a Fish is a former fisherman's memoir, manifesto and vision for the future of food: restorative ocean farming. 'I used to be a commercial fisherman, chasing your dinner on the high seas for a living, but now I farm twenty acres of saltwater, growing a mix of sea greens and shellfish.' In Eat Like a Fish Bren Smith - a former commercial fisherman turned restorative ocean farmer - shares a bold new vision for the future of food: seaweed. Part memoir, part manifesto, through tales that span from his childhood in Newfoundland to his years on the high seas aboard commercial fishing trawlers, from pioneering new forms of ocean farming to surfing ...
Farmageddon
The quiet revolution of mega-farming that is threatening our countryside, farms and food. 'This eye-opening book . . . deserves global recognition' Hugh Fearnley-Whittingstall 'Devastating . . . demands reading and deserves the widest possible audience' Joanna Lumley 'He is informed enough to be appalled, and moderate enough to persuade us to take responsibility for the system that feeds us' Guardian: Book of the Week Farm animals have been disappearing from our fields as the production of food has become a global industry. We no longer know for certain what is entering the food chain and what we are eating. We are reaching a tipping point as the farming revolution threatens our countryside,...
A Year at Otter Farm
The owner of a small farm in the British countryside, where the author focuses on extraordinary produce, shares recipes that emphasize flavor and fresh ingredients, describing the seasonal challenges and rewards of rural living while offering such options as Warm Padron Pepper Salad and Cucumber Ice Cream.
Reading Rural Landscapes
Everywhere we go in rural New England, the past surrounds us. In the woods and fields and along country roads, the traces are everywhere if we know what to look for and how to interpret what we see. A patch of neglected daylilies marks a long-abandoned homestead. A grown-over cellar hole with nearby stumps and remnants of stone wall and orchard shows us where a farm has been reclaimed by forest. And a piece of a stone dam and wooden sluice mark the site of a long-gone mill. Although slumping back into the landscape, these features speak to us if we can hear them and they can guide us to ancestral homesteads and famous sites. Lavishly illustrated with drawings and color photos.Provides the keys to interpret human artifacts in fields, woods, and roadsides and to reconstruct the past from surviving clues.Perfect to carry in a backpack or glove box.A unique and valuable resource for road trips, genealogical research, naturalists, and historians.
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