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Advances in Carbohydrate Chemistry and Biochemistry
Since its inception in 1945, Advances in Carbohydrate Chemistry and Biochemistry has provided critical and integrating articles written by research specialists that integrate industrial, analytical, and technological aspects of biochemistry, organic chemistry, and instrumentation methodology in the study of carbohydrates. The articles provide a definitive interpretation of the current status and future trends in carbohydrate chemistry and biochemistry. - High quality comprehensive reviews covering all aspects of carbohydrate chemistry
Glycoscience
This series presents critical reviews of the present position and future trends in modern chemical research. The short and concise reports on chemistry, each written by the world’s renowned experts, are still valid and useful after 5 or 10 years.
Diplomatic List
Directory of foreign diplomatic officers in Washington
Elsevier's Dictionary of Chemoetymology
Noting a marked lack of comprehensiveness and/or contemporaneity among typical reference works on chemical etymology, as well as a somewhat spotty coverage of chemical terms and their etymology in comprehensive dictionaries and textbooks the author decided to write an up-to-date desk reference on chemical etymology which would satisfy the needs of casual readers as well as those of more demanding users of etymological lore. Characteristic user-friendly features of the present work include avoidance of cumbersome abbreviations, avoidance of entries in foreign alphabets, and a broad coverage of all chemical disciplines including mineralogy. Biological, medical, geological, physical and mathema...
Organic Reactions, Volume 112, Parts A and B
Band 112 der Reihe Organic Reactions enthält einen sorgfältig kuratierten Überblick über die wissenschaftliche Literatur zum 50-jährigen Jubiläum der Ugi-Reaktion. Es werden die praktischen und theoretischen Aspekte einer der am häufigsten genutzten Reaktionen in der organischen Chemie betrachtet, wobei sowohl die eigentliche Ugi-Reaktion als auch ihre zahlreichen Varianten im Fokus stehen. Dieser Band wird in zwei Teilen (A und B) herausgebracht. Die bereits seit 1942 erscheinende Reihe Organic Reactions zählt im Bereich der organischen Chemie weltweit zu den führenden Sekundär- und Tertiärquellen.
