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Food Analysis
With advances in techniques and technology coupled with the growing need to deal withthe problems associated with quality assurance, product development, and food safety,the science of food analysis has developed rapidly in recent years. Food Analysis: Principlesand Techniques provides an unparalleled source of information for all aspects of thisfield, filling your needs for up-to-date, detailed treatment of the methods of food analysis.Volume 2 of this important 8-volume treatise focuses on essential physicochemical techniques,ranging from the measurement of physical parameters, such as temperature, solubility,and viscosity, to the determination of food components at the supramolecular anda...
Structure and Function of the Genetic Apparatus
The Fourth Course of the International School of Pure and Applied Biostructure, a NATO Advanced Study Institute, was held September 18-31, 1983 at the Ettore Majorana Center for Scientific Culture in Erice, Sicily. The subject of the Fourth Course, which was co-sponsored by national and international agencies, was "Structure and Function of the Genetic "Appara tus. " Participants from 15 countries around the world attended the course. The study of the genetic apparatus is one of humanity's most challeng ing problems, and it has been approached in the tradition of the School from many different points of view, among them biochemistry, genetic eng ineering, cell biology, oncology, biophysics a...
Progress in Nucleic Acid Research and Molecular Biology
Key Features* Provides a forum for discussion of new discoveries, approaches, and ideas in molecular biology* Contributions from leaders in their fields* Abundantly referenced
Current Catalog
First multi-year cumulation covers six years: 1965-70.
