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A travel guide for visitors on a short break or travelers who want quick information. Focuses on cities, islands and resort regions. This volume covers Lisbon.
The ethnomusicologist Frederick Moehn introduces a generation of Rio-based musicians who build on the música popular brasileira (MPB) of previous decades, but who have yet to receive scholarly attention. This generation, the "children of the dictatorship," reinvigorated Brazilian genres such as samba and maracatu through juxtaposition with international influences, including rock, techno, and funk. Moehn offers vivid depictions of Rio musicians as they creatively combine and reconcile local realities with global trends and exigencies.
About 2 million deaths worldwide annually are attributable to liver diseases. Among them, half die from cirrhosis and the other half from viral hepatitis and hepatocellular carcinoma. When patients with liver cirrhosis develop to the decompensated stage, a variety of complications will occur, such as ascites, spontaneous bacterial peritonitis, variceal bleeding, hepatic encephalopathy, hepatorenal syndrome, and jaundice, which will seriously affect the patient's quality of life with reduced survival time and increased socioeconomic burden. Therefore, early assessment and clinical management of cirrhosis and its complications are crucial for both clinicians and patients.
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This e-book is dedicated to the celebration of 20 years of the Brazilian Symposium on Cardiovascular Physiology. In 1996 groups from the School of Medicine of Ribeirao Preto, University of Sao Paulo (FMRP-USP) and from the Federal University of Sao Paulo (UNIFESP) joined together to discuss cardiovascular physiology. In subsequent editions of the meeting, the participation of other groups from all over the country has grown and acquired the status of a national symposium. The participants now agree that the symposium should be itinerant and that the chair group is responsible for its organization. In 2016, we proudly reached the 20th edition of the Brazilian Symposium on Cardiovascular Physiology. It is certainly a memorable date and a great opportunity to share the accomplishments of Brazilian groups in the field of cardiovascular physiology.
In the second edition of this book, the origin, upkeep and latex harvest from the Hevea rubber tree are dealt with succinctly. New chapters have been included on Propagation Systems and Genetic Resources. The importance of Heterozygosis and Breeding is a new theme for the section on Breeding. A new chapter on Genomics and Molecular Breeding that focuses on the latest advancements on gene mapping, marker assisted selection and stimulation has been added. Lastly, ‘textboxes’ that highlight points and topics of significant interest are included in the new addition. Natural rubber has been an essential commodity not only for the tire industry but also for more than 50,000 products that holds...
The guide that shows you what other travel books only tell you America's 3rd largest city is known for its non-stop energy, outstanding architecture, ethnic neighborhoods and cultural life. DK's Eyewitness Travel Guides: Chicago set the standard for the balance of sightseeing, historical and practical information. Whether going to see the Cubs at Wrigley Field, looking for a Chagall at the Art Institute, or heading to the top of the John Hancock Building, there is no better guide to show you what the Windy City has to offer. Includes a spectacular bird's-eye view of the Magnificent Mile, floor plans of the major museums, with excellent coverage of the city's nightlife, shops and markets.
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
From the beginning of this century, non-Saccharomyces yeasts have taken increased relevance in wine processing. Several biotechnological companies now produce non-Saccharomyces yeasts at an industrial level to improve aroma or flavor, stabilize wine, produce biological acidification, or conversely metabolize malic acid. Species like Torulaspora delbrueckii, Metschnikowia pulcherrima, Kloeckera apiculata, Lachancea thermotolerans, Schizosaccharomyces pombe, and several others are common due to the technological applications they have in sensory quality but also in wine ageing and stabilization. Moreover, spoilage non-Saccharomyces yeasts like Brettanomyces bruxellensis, Saccharomycodes ludwig...
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