Roland Scheller

Sear Me Hear Me, Cookin' & Grillin'

• Author(s): Deaf Chef Paul Hansen

• Categories: Cooking

• Type: Book
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• Published: 2012-11-15
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• Publisher: AuthorHouse

I, Deaf Chef, created this cookbook to share my recipes that I have learned over my 25 years in the hospitality industry. What I have learned along the way is that "Fresh" ingredients are the best way to flavor foods. I have been trained by many great Chefs at different properties and I am proud to say that they have taught me well. In this cookbook, you will find many recipes that will give you great flavors in any dishes without any added preservatives and low in sodium. In order to lower the sodium intake, I believe that Sea salt is the best way over Kosher salt or Table salt (iodine) I can teach you how to use natural ingredients that our nature gives us to create a great meal with minim...

Bell Laboratories Record

• Author(s): Bell Telephone Laboratories

• Categories: Electric engineering

• Type: Book
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• Published: 1946
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• Publisher: Unknown

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Register ...

• Author(s): California. University, University of California, Berkeley

• Type: Book
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• Published: 1929
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• Publisher: Unknown

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Register

• Author(s): University of California, Berkeley

• Type: Book
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• Published: 1928
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• Publisher: Unknown

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University of California, Bulletin

• Author(s): University of California, Berkeley

• Type: Book
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• Published: 1929
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• Publisher: Unknown

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