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Vientos
  • Language: es

Vientos

  • Type: Book
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  • Published: 2022
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  • Publisher: Unknown

None

The Killing Fields: Harvest of Women
  • Language: en
  • Pages: 447

The Killing Fields: Harvest of Women

Explosive findings by a journalist's daring investigation into the systematic murders of girls and women in Juarez, Mexico.

Intelligent Renewable Energy Systems
  • Language: en
  • Pages: 562

Intelligent Renewable Energy Systems

  • Type: Book
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  • Published: 2016-08-06
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  • Publisher: Springer

Focused on renewable energy systems and the development of information and communication technologies (ICTs) for their integration in smart grids, this book presents recent advances and methods that help to ensure that power generation from renewable sources remains stable, that power losses are minimized, and that the reliable functioning of these power generation units is maintained. The book highlights key topics and technologies for renewable energy systems including the intelligent control of power generators, power electronics that connect renewable power generation units to the grid, and fault diagnosis for power generators and power electronics. In particular, the following topics ar...

Sustainable Production of Ethnic Alcoholic Beverages
  • Language: en
  • Pages: 134
Estudio Histórico Sobre Algunas Familias Españolas
  • Language: en
  • Pages: 576

Estudio Histórico Sobre Algunas Familias Españolas

  • Type: Book
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  • Published: 1965
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  • Publisher: Unknown

None

Advances in Food Bioproducts and Bioprocessing Technologies
  • Language: en
  • Pages: 595

Advances in Food Bioproducts and Bioprocessing Technologies

  • Type: Book
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  • Published: 2019-10-16
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  • Publisher: CRC Press

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and bioprocesses that can be given quantitative expression. Its 40 chapters will describe how research results can be used in engineering design, include procedures to produce food additives and ingredients, and discuss accounts of experimental or theoretical research and recent advances in food bioproducts and bioprocessing technologies.

La Dama, el Cura y el Maestro en el Siglo XIX
  • Language: es
  • Pages: 506

La Dama, el Cura y el Maestro en el Siglo XIX

None

Self Portrait in Green
  • Language: en
  • Pages: 81

Self Portrait in Green

  • Type: Book
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  • Published: 2021-02-25
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  • Publisher: Influx Press

'NDiaye is a hypnotic storyteller with an unflinching understanding of the rock-bottom reality of most people's life.' New York Times ' One of France's most exciting prose stylists.' The Guardian. Obsessed by her encounters with the mysterious green women, and haunted by the Garonne River, a nameless narrator seeks them out in La Roele, Paris, Marseille, and Ouagadougou. Each encounter reveals different aspects of the women; real or imagined, dead or alive, seductive or suicidal, driving the narrator deeper into her obsession, in this unsettling exploration of identity, memory and paranoia. Self Portrait in Green is the multi-prize winning, Marie NDiaye's brilliant subversion of the memoir. Written in diary entries, with lyrical prose and dreamlike imagery, we start with and return to the river, which mirrors the narrative by posing more questions than it answers.

New Advances on Fermentation Processes
  • Language: en
  • Pages: 241

New Advances on Fermentation Processes

In recent years, there has been an increase in the concern of society and industries about how food and beverages are produced, the production of natural compounds as well as the concern of industries on fermentation-based processes. Thus, there are several approaches worldwide that are looking for low time and low cost fermentation-based processes integrating not only molecular biology procedures but also engineering. This book contains eleven chapters written by international experts in the field of fermentation. It covers all recent aspects on fermentation-based processes with potential applications in many fields such as bio combustible production, food and beverage processing, and biomedicine.

Genomic Basis of Antibiotic Resistance and Virulence in Acinetobacter
  • Language: en
  • Pages: 229