You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Evelyn sees a UFO one night, and from that moment not a single child on Earth is conceived. Her unborn child will be the last of our race. The government militarises, and compounds are built to protect the last generation. Scientists search for a medical answer, but Evelyn investigates her own theory that aliens have halted human procreation. Her husband, Jack, the leader of the rebel ?United Freedom Party? is captured by the army. Evelyn escapes with her son, Adam to remote Kangaroo Island. The world prepares for extinction, but in Riyadh, the Saudi King believes Adam 'The Last' to be from the line of the first man and will bring children in the future. The king orders Adam's abduction and mercenaries arrive in Australia to hunt him down.
The award-winning cookbook author “personalizes the path from farm to fork with heart and skill” in a combination of “memoir, history and guidebook” (Wall Street Journal). The James Beard Award-winning author of such beloved cookbooks as Sweet Nature and The Sioux Chef’s Indigenous Kitchen explores how the “food revolution” can take root in the northern heartland in this inspiring food memoir. In Winter’s Kitchen reveals how a food movement with deep roots in the Heartland could feed the entire country, rather than just a smattering of neighborhoods and restaurants. Through the lens of a single thanksgiving meal, Beth Dooley discovers that a locally-sourced winter diet is not only possible—it can also be delicious. With chapters on apples, wheat, turkey, wild rice, and more, Dooley weaves together personal remembrances, environmental awareness, and the joy of cooking foods grown or raised not far from her Minnesota home.