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"Moving between contemporary London and a post-apocalyptic future, The Eavesdroppers explores the modern surveillance state and urban anomie in equal measure."--
After a severe winter storm and extended power failure, thousands become trapped in their homes during one of the coldest weeks of the year. For one small group of people, thrown together by catastrophe, a state of anxiety and claustrophobia follows as they discover no precautions have been made for a disaster of this magnitude. When the dark and cold continues, endurance turns to despair and plans for survival begin to emerge as Fred, a fifteen-year-old boy from England, is forced to take charge in unpredictable ways. Alongside its bleak portrayal of social instability during economic collapse, Seal Intestine Raincoat unearths the powerful human instincts that convert helpless fear into the desire to adapt.
Winner of the 2014 Margaret Laurence Award for Fiction at the Manitoba Book Prizes! Finalist for Best Book Cover / Jacket Design at the 2014 Alberta Book Design Awards! Edith Stoker's father is building a wall in their backyard. A very, very high wall--a brick bulwark in his obsessive war against their hated neighbour Edward Black. It is 1969, and far away, preparations are being made for man to walk upon the moon. Meanwhile, in the Stokers' shabby home in the East Midlands, Edith remains a virtual prisoner, with occasional visits from her grotesque and demanding Aunt Vivian serving as the only break in the routine. But when shy, sheltered Edith begins to quietly cultivate a garden in the shadow of her father's wall, she sets in motion events that might gain her independence... and bring her face to face with the mysterious Edward Black. Rosie Chard's followup to her award-winning debut Seal Intestine Raincoat is an engrossing, often mordantly funny portrait of a young woman who miraculously finds her own pathway to freedom within the most stifling of environs.
After leaving the editorship of the Daily Express in 2001, Rosie Boycott wasn't sure what to do next. The natural step would have been to stay in London and continue her highly successful media career. But a horrific car accident forced Rosie to rethink her life. When an opportunity arises to rent a small farm in Somerset, Rosie and her new husband Charlie decide to take it, determined to throw themselves into a new challenge and to make the land profitable. It proves a daunting task, but it also reaps rewards that have nothing to do with money, rewards they never expected.
A beautifully illustrated and bound collection of traditional stories, freshly retold for today's children. * Luxurious cloth quarter-binding, with ribbon marker and carefully designed pages, make this book a pleasure to hold, read and keep. * Written for reading aloud to young children, or for older children to read themselves.
An inspiring book for professionals andsophisticated home cooks who wantto take their skills to the next level,Working the Plate goes beyond adding adrizzle of something here or a sprig ofsomething there to explore both the principlesand the art of food presentation. Christopher Styler shares the secrets of seven contemporaryplating styles: The Minimalist, The Architect, The Artist, Contemporary European Style, Asian Influences, The Naturalist, and DramaticFlair. He also reveals the thoughts of ten leading chefs on the art of plating, from Terrance Brennan and Emily Luchetti to Suzanne Goin and Marcus Samuelsson. Working the Plate includes several examples of each plating style. Stunning col...
Real French home cooking with all the recipes from Rick's new BBC Two series. Over fifty years ago Rick Stein first set foot in France. Now, he returns to the food and cooking he loves the most ... and makes us fall in love with French food all over again. Rick’s meandering quest through the byways and back roads of rural France sees him pick up inspiration from Normandy to Provence. With characteristic passion and joie de vivre, Rick serves up incredible recipes: chicken stuffed with mushrooms and Comté, grilled bream with aioli from the Languedoc coast, a duck liver parfait bursting with flavour, and a recipe for the most perfect raspberry tart plus much, much more. Simple fare, wonderful ingredients, all perfectly assembled; Rick finds the true essence of a food so universally loved, and far easier to recreate than you think.
"Clear, modern and inspiring" - Alan Titchmarsh, gardener and broadcaster In this truly innovative book Lucy Hutchings – aka She Grows Veg – proves that vegetable gardening doesn't always require outdoor space. Through clever uses of space and containers, understanding of growing conditions and a unique, design-led approach, Lucy showcases how anyone can grow pretty much anything in their back garden, courtyard, balcony or kitchen. Lucy creates 19 projects, from living vegetable walls and hydroponics basics, to indoor greenhouses and hanging herb racks that have all the decorative style and visual interest of ornamental house plants. With step-by-step illustrations and stunning photography, with Get Up and Grow, you can go from gardening novice to growing pro in a matter of weeks. Lucy is blazing a trail for new-wave gardening with a mantra of anything is possible, for anyone.
Bestselling author Davina McCall is inspiring millions to live a healthier lifestyle and has sold over half a million sugar-free books to date! Davina's Kitchen Favourites is her latest cookbook, full of food she loves to cook for family and friends, and lots of easy recipes that keep the show on the road when life gets crazy! "When I'm working, training or running a busy home, I like to stay healthy and to know I'm feeding myself and everyone else just the right amount of what we all need. These recipes are refined sugar free, full of nutritious goodness and don't need tonnes of ingredients to taste amaaazing!" Keep trim, save time and put nourishing meals on the table fast with Davina's Ki...