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Este libro buscó hacer un análisis comprensivo de las violencias en las relaciones erótico-afectivas entre adolescentes, las cuales impactan en el bienestar del adolescente afectando la construcción de su subjetividad y haciendo evidente la necesidad del fortalecimiento de vínculos afectivos. Desde una mirada interseccional, se responde por los significados que los y las adolescentes otorgan a la vivencia de las violencias en sus relaciones de noviazgo, "amigovios" y amistad, definiendo las trayectorias de estas relaciones, tipos de violencia de acuerdo con las mismas y sus procesos de atención en salud y afectaciones, donde se marcan complejidades respecto de los intentos de suicidio ...
This two-volume encyclopedia profiles the contemporary culture and society of every country in the Americas, from Canada and the United States to the islands of the Caribbean and the many countries of Latin America. From delicacies to dances, this encyclopedia introduces readers to cultures and customs of all of the countries of the Americas, explaining what makes each country unique while also demonstrating what ties the cultures and peoples together. The Americas profiles the 40 nations and territories that make up North America, Central America, the Caribbean, and South America, including British, U.S., Dutch, and French territories. Each country profile takes an in-depth look at such con...
Actualmente el mundo enfrenta una crisis sanitaria a raíz de una enfermedad respiratoria con tendencia creciente, que exige al mundo global disponer dispositivos funcionales, operativos, logísticos y humanos al servicio de la humanidad. A nivel global, la Orga-nización de las Naciones Unidas (ONU) y la Organización Mundial de la Salud (OMS), disponen medidas, para ampliar los conocimientos científicos sobre este nuevo virus, manifestado como pandemia el 30 de enero de 2020, no obstante, declaran que: “describir la situación como una pandemia no cambia la evaluación de la OMS” Adhanom (2020), es decir los países deben reinventarse y activar esfuerzos que den respuesta a esta crisis.
The volcanic and oceanic nature of the Canary Islands, its rich plant biodiversity and high rate of endemism, as well as the relict character of some of its plant communities make it a territory of great biological interest. The main geographic, climatic, bioclimatic, biogeographic and floristic features of the Islands are shown and related to the distributional pattern of potential communities along an altitudinal gradient. Current vegetation units and their ecology are described and illustrated with numerous pictures. Potential vegetation units are summarized and comprehensive maps of the potential natural vegetation for each island are given. Human impact on the natural landscape, the occurrence of invasive plants, and the probable impact of climate change on the flora and vegetation are discussed. The conservation status of flora and vegetation are assessed. Four appendixes include a syntaxonomical scheme, a brief history of botanical studies and explorations in the Islands, ethnobotanical notes, and a list of selected literature.
A trailblazing chef reinvents the art of cooking over fire. Gloriously inspired recipes push the boundaries of live-fired cuisine in this primal yet sophisticated cookbook introducing the incendiary dishes of South America's biggest culinary star. Chef Francis Mallmann—born in Patagonia and trained in France's top restaurants—abandoned the fussy fine dining scene for the more elemental experience of cooking with fire. But his fans followed, including the world's top food journalists and celebrities, such as Francis Ford Coppola, Madonna, and Ralph Lauren, traveling to Argentina and Uruguay to experience the dashing chef's astonishing—and delicious—wood-fired feats. The seven fires of...
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About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
This book is open access under a CC BY 4.0 license. This book provides a fresh, updated and science-based perspective on the current status and prospects of the diverse array of topics related to the potato, and was written by distinguished scientists with hands-on global experience in research aspects related to potato. The potato is the third most important global food crop in terms of consumption. Being the only vegetatively propagated species among the world’s main five staple crops creates both issues and opportunities for the potato: on the one hand, this constrains the speed of its geographic expansion and its options for international commercialization and distribution when compare...