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Avaliação do ensino e aprendizagem em arte: o lugar do aluno como sujeito da avaliação
Numa abordagem das concepções de avaliação presentes na prática educativa dos educadores que atuam na rede de ensino do Serviço Social da Indústria - SESI - do Estado de São Paulo, a presente dissertação de mestrado defendida perante o Programa de Pós-Graduação em Artes do Instituto de Artes da Universidade Estadual Paulista Júlio de Mesquita Filho - UNESP - procurou explicitar as origens das práticas educativas no contexto histórico, dando ênfase à avaliação formativa tendo como foco principal o ensino de arte.
Memórias de professores de música na educação básica
Este livro discorre sobre o sentido da educação musical em escolas de educação básica, a partir de Memórias de Professores de Música. Analisando as concepções, os objetivos e as estratégias estabelecidos por professores de Música para efetivação da Educação Musical no contexto de escolas de educação básica.
Operations Management for Social Good
This volume showcases the presentations and discussions delivered at the 2018 POMS International Conference in Rio. Through a collection of selected papers, it is possible to review the impact and application of operations management for social good, with contributions across a wide range of topics, including: humanitarian operations and crisis management, healthcare operations management, sustainable operations, artificial intelligence and data analytics in operations, product innovation and technology in operations management, marketing and operations management, service operations and servitization, logistics and supply chain management, resilience and risk in operations, defense, and tourism among other emerging Operations Management issues. The Production and Operations Management Society (POMS) is one of the most important and influential societies in the subject of Production Engineering and, as an international professional and academic organization, represents the interests of professionals and academics in production management and operations around the world.
Food Science and Technology
This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects of major food science and technology degree programs being taught worldwide. Food Science and Technology, supported by the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent industry experts, teachers and researchers from across the world. All authors are recognised experts in their respective fields, and together represent some of the world’s leading universities and international food science and technology organisations. Expertly drawn together, produ...
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