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Roy Bedichek (1878-1959), author of Adventures with a Texas Naturalist, loved both reading and writing letters. His daughter-in-law, Jane Gracy Bedichek, offers a selection of the Bedichek family correspondences which highlight Roy's talent for eloquently describing the natural world and, additionally, his entire family's rather remarkable epistolary skills. Annotation copyrighted by Book News, Inc., Portland, OR
A classic since its first publication in 1947, Adventures with a Texas Naturalist distills a lifetime of patient observations of the natural world. This reprint contains a new introduction by noted nature writer Rick Bass.
Although Roy Bedichek published less than his more famous friends J. Frank Dobie and Walter Prescott Webb, he wrote voluminously and, many say, with more distinction than the others. In addition to his four published books, Bedichek produced a great number of letters through which he communicated his broad interests and deep learning to a wide variety of correspondents. Prefaced by a biographical sketch, this volume presents a collection of Bedichek letters that give us an insight into his literary and creative development—from his earliest years through his career at the University of Texas and on into his later years. They include letters to his closest associates, J. Frank Dobie and Wal...
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A collection of essays and reflections by the reknowned Texas naturalist.
Roy Bedichek, J. Frank Dobie, and Walter Prescott Webb—a naturalist, a folklorist, and a historian—all taught at the University of Texas, lived only a few blocks apart, and saw each other almost every day. The true cement of their friendship, however, was the correspondence that makes up much of this book. They wrote not to exchange information, but to communicate ideas, to nail down the generalities of conversation, and, above all, to challenge, encourage, and stimulate one another. William A. Owens, who knew all three personally, has tied their letters together with his own observations and with transcripts of tape interviews with the men. The result is a unique book, a combination of biography and personal history that portrays not only the three friends, but the land they loved as well.
"This book contains the most thorough examination of competition as an educational force that has yet appeared. It is far more than the history of the University Interscholastic League; it is an intelligent and consistent evaluation of rivalry as a motivating force in edcuation and of interscholastic competition as a means of turning to advantage the strong competitive urge present in most human beings. "-- front flap of dust jacket.
"Published in Cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University."
"They wouldn't let him rest—even in his grave." Thus Charles Carver opens his story of the climactic years of a journalist who had poured out such blazing prose that readers from England to Hawaii mourned his murder. The impact of William Cowper Brann's Iconoclast upon the town of Waco, Texas, in the 1890's was like a rocket burst in a quiet sky. Rebelling against Victorian hypocrisy, the newspaperman took aim at organized virtue, exemplified for him by Baylor University and other Baptist organizations. Dr. Roy Bedichek, noted author and naturalist, knew Brann, and after reading this book in manuscript said, "I am at once delighted and disappointed: disappointed to find my teen-age hero reduced to size... delighted with the art of the biographer.... It has genuine literary excellence... is a chapter in the history of the publishing business in Texas that needs to be put into print...."
According to Renaissance woman and Pepper Lady Jean Andrews, although food is eaten as a response to hunger, it is much more than filling one's stomach. It also provides emotional fulfillment. This is borne out by the joy many of us feel as a family when we get in the kitchen and cook together and then share in our labors at the dinner table. Food is comfort, yet it is also political and contested because we often are what we eat--meaning what is available and familiar and allowed. Texas is fortunate in having a bountiful supply of ethnic groups influencing its foodways, and Texas food is the perfect metaphor for the blending of diverse cultures and native resources. Food is a symbol of our ...