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Los Angeles Magazine
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Eating Asian America
"Fully of provocation and insight." - Cathy J. Schlund-Vials, author of War, Genocide, and Justice
Roy's Feasts from Hawaii
The book features the world-famous fusion cooking of Pacific Rim pioneer Roy Yamaguchi, who blends European with Asian styles of cooking, while emphasizing seafood and fresh island ingredients.
The Food of Paradise
Recent winner of a prestigious award from the Julia Child Cookbook Awards, presented by the International Association of Culinary Professionals. Lauden was given the 1997 Jane Grigson Award, presented to the book that, more than any other entered in the competition, exemplifies distinguished scholarship. Hawaii has one of the richest culinary heritages in the United States. Its contemporary regional cuisine, known as "local food" by residents, is a truly amazing fusion of diverse culinary influences. Rachel Laudan takes readers on a thoughtful, wide-ranging tour of Hawaii's farms and gardens, fish auctions and vegetable markets, fairs and carnivals, mom-and-pop stores and lunch wagons, to uncover the delightful complexities and incongruities in Hawaii's culinary history. More than 150 recipes, photographs, a bibliography of Hawaii's cookbooks, and an extensive glossary make The Food of Paradise an invaluable resource for cooks, food historians, and Hawaiiana buffs.
Hawaii Cooks
For five seasons, Roy Yamaguchi has explored the ingredients and growers of Hawaii on his public television show, Hawaii Cooks with Roy Yamaguchi. Now, in a companion volume to the sixth season, he brings his rich culinary discoveries to home kitchens. In HAWAII COOKS, Roy introduces a comprehensive pantry that describes his favorite ingredients in detail and carefully explains how flavors, textures, and colors play off and complement each other on the plate. As a classically trained chef, Roy combines fresh, Hawaiian-grown ingredients with French cooking techniques to produce a mouthwatering collection of recipes with eastern and western influences. Recipes such as Crab and Taro Cakes with ...
Islands Magazine
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Hawaii For Dummies
From Oahu and the Big Island to Maui and Kauai Hawaii is the place to go for sun, surf, and relaxation. For outdoor excitement and nightlife galore, this friendly guide will help you say “aloha” to fun with: Full coverage of all the action on all the islands The best luxury resorts and the best bargain hotels Complete rundown of each island’s best beaches The best luaus, outdoor adventures, and mouth-watering dining Like every For Dummies travel guide, Hawaii For Dummies, Third Edition includes: Down-to-earth trip-planning advice What you shouldn’t miss—and what you can skip The best hotels and restaurants for every budget Handy Post-it Flags to mark your favorite pages
Oahu Revealed
The finest guidebook ever written for O‘ahu. Now you can plan your best vacation—ever. This all new eighth edition is a candid, humorous guide to everything there is to see and do on the island. Written by the author of the best-selling guides, Maui Revealed, Hawaii The Big Island Revealed and The Ultimate Kauai Guidebook. Explore with him as he reveals breathtaking trails, secluded beaches, pristine reefs, delicious places to dine, relaxing places to stay, exciting waterfalls, colorful valleys and so much more. Every restaurant, activity provider, business and resort is reviewed personally and anonymously. This book and a rental car are all you need to discover what makes O‘ahu so exc...
The Best of Hawai'i Wedding Book
From simple barefoot beach ceremonies to romantic grand hotel weddings, Hawaii is one of the most popular — and most beautiful — places to get married. The Best of Hawaii Wedding Book showcases the very best the islands have to offer destination brides. Written by the best local wedding planner with more than ten years of experience, the book features exclusive reviews of top wedding and reception locations, including beaches, churches, resorts, restaurants, and gardens; listings of services such as officiates, caterers, photographers, videographers, musicians, flowers, and rentals; Hawaii-specific tips; as well as resources for accommodations and transportation. Locations are pictured in black-and-white photographs, while a full-color inset features select locales and vendors. Not a catch-all directory, the book reflects the eyes and ears of a wedding professional with first-class style and impeccable taste.
