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Prep
  • Language: en
  • Pages: 482

Prep

Lee Fiora is a shy fourteen-year-old when she leaves small-town Indiana for a scholarship at Ault, an exclusive boarding school in Massachusetts. Her head is filled with images from the school brochure of handsome boys in sweaters leaning against old brick buildings, girls running with lacrosse sticks across pristine athletics fields, everyone singing hymns in chapel. But as she soon learns, Ault is a minefield of unstated rules and incomprehensible social rituals, and Lee must work hard to find - and maintain - her place in the pecking order.

A Pocket Full of Rye (Marple, Book 7)
  • Language: en
  • Pages: 10

A Pocket Full of Rye (Marple, Book 7)

A wealthy family A fatal cup of tea

The Other Half of Augusta Hope
  • Language: en
  • Pages: 484

The Other Half of Augusta Hope

Shortlisted for the Authors’ Club Best First Novel Award ‘A therapeutic dose of high-strength emotion’ GUARDIAN

Ham On Rye
  • Language: en
  • Pages: 265

Ham On Rye

“Wordsworth, Whitman, William Carlos Williams, and the Beats in their respective generations moved poetry toward a more natural language. Bukowski moved it a little farther.” –Los Angeles Times Book Review In what is widely hailed as the best of his many novels, Charles Bukowski details the long, lonely years of his own hardscrabble youth in the raw voice of alter ego Henry Chinaski. From a harrowingly cheerless childhood in Germany through acne-riddled high school years and his adolescent discoveries of alcohol, woman, and the Los Angeles Public Library's collection of D.H. Lawrence, Ham on Rye offers a crude, brutal, and savagely funny portrait of an outcast's coming-of-age during the desperate days of the Great Depression.

Last Summer in the City
  • Language: en
  • Pages: 192

Last Summer in the City

A cult classic of Italian literature, published in English for the first time, with an afterword by André Aciman, author of Call Me By Your Name. 'A masterpiece' - Le Figaro 'Dazzling in every detail' - Elle In the late 1960s, Leo Gazzara leads a precarious life in Rome. He spends his time in an alcoholic haze, bouncing between hotels, bars, uninspiring jobs, romantic entanglements and the homes of his rich friends. Leo drifts, aimless and alone. But on the evening of his thirtieth birthday, he meets Arianna. All night they drive the city in Leo’s run-down Alfa Romeo, talking and talking. They eat brioche for breakfast, drink through the dawn, drive to the sea and back. A whirlwind beginning. What follows is the story of the year Leo fell in love and lost everything. Intense, romantic, witty and devastating, Last Summer in the City is a forgotten classic of Italian literature which offers an intoxicating portrait of two lonely people, pushing and pulling each other away and back again. 'The most beautiful love story of the year' - Il Giornale

A Waiter in Paris
  • Language: en
  • Pages: 346

A Waiter in Paris

  • Type: Book
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  • Published: 2022-05-05
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  • Publisher: Hachette UK

*** 'This astonishing book describes a cruel, feral existence and is worthy of standing on the shelf next to George Orwell's Down And Out In Paris And London (1933) as another classic about human exploitation.' - Daily Mail 'Chisholm's story is immersive and often thrilling ... He's a fine writer.' - WSJ 'Kitchen Confidential for Generation Z' - Fortune 'An English waiters riveting account of working in Paris' - Daily Mail 'Visceral and unbelievably compelling' - Emerald Fennell 'Vividly written and merciless in its detail' - Edward Stourton 'An excellent book' - Strong Words magazine 'A Dickensian tale of a young man's trial by fire in a French bistro gives rise to biting commentary on Pari...

Dear Edward
  • Language: en
  • Pages: 401

Dear Edward

NEW YORK TIMES BESTSELLER • READ WITH JENNA BOOK CLUB PICK AS FEATURED ON TODAY • “Make sure you have tissues handy when you read [this] sure-footed tearjerker” (NPR) about a young boy who must learn to go on after surviving tragedy, from the author of the Oprah’s Book Club pick Hello Beautiful. Now streaming as an Apple TV+ series starring Connie Britton, written and executive produced by Jason Katims (Friday Night Lights and Parenthood) ONE OF THE BEST BOOKS OF THE YEAR: The Washington Post, Parade, LibraryReads What does it mean not just to survive, but to truly live? One summer morning, twelve-year-old Edward Adler, his beloved older brother, his parents, and 183 other passenge...

Dawn Wind
  • Language: en

Dawn Wind

The boy lay in the silence of the great battlefield, gazing at his own hand spread on the ground beside him. The hand moved and he realized, with something like surprise, that he was not dead. His name was Owain and further up the hillside lay his father and brother, both killed by Saxon warriors in that last great battle of Aquae Sulis. From that moment Owain knows that he must make his own way in the world and so begins his journey to face the many challenges that lie ahead. Rosemary Sutcliff is one of the greatest writers of historical fiction and Dawn Wind is an acclaimed and much-loved classic tale which will enthral readers old and new. This stunning new edition features the evocative original black and white illustrations by award-winning artist, Charles Keeping, which bring the story vividly to life.

Kingdomtide
  • Language: en
  • Pages: 285

Kingdomtide

SHORTLISTED FOR THE 2021 DYLAN THOMAS PRIZE The best novel I’ve read in a long time’ Roddy Doyle The lives of two women – the sole survivor of an airplane crash and the troubled park ranger who leads the rescue mission to find her – intersect in a gripping debut novel of second thoughts and second chances

Acrylamide in Food
  • Language: en
  • Pages: 172

Acrylamide in Food

Acrylamide, a chemical described as 'extremely hazardous' and 'probably carcinogenic to humans', was discovered in food in 2002. Its presence in a range of popular foods has become one of the most difficult issues facing not only the food industry but all stakeholders in the food supply chain and its oversight. Acrylamide is not present in raw food but forms from natural precursors during high-temperature (> 120 C) cooking and food processing. Fried, baked, roasted and toasted potato and cereal products, as well as coffee, are the major contributors to dietary exposure. This book comprehensively describes what is known about the toxicology of acrylamide, how it forms in food, the positions t...