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Standardization and Inspection of Fresh Fruits and Vegetables
This publication gives information on collecting, preserving, handling, mounting, and labeling insect specimens, on subsequent care of collections, and on recognition of the general insect groups or orders. It has been prepared in response to numerous requests from farmers, students, servicemen, and other individuals and groups interested in obtaining first-hand knowledge of insects by collecting them.
Marketing Peanuts and Peanut Products
The peanut, for over 20 years a leading crop in the Southern States, reaches the consumer in many widely different forms. Once grown exclusively for sale roasted in the shell and for feeding to hogs, peanuts are now more widely known in the salted form, and even larger quantities are marketed each year as peanut butter and peanut candy. In some years a considerable volume of peanuts has been crushed and the crude oil shipped to manufacturers of oleomargarine, compounds and vegetable shortenings, and salad oil. The course taken by the peanut in its journey from farm to the consumer, then, is necessarily a varied one, with many bypaths.
The National Turkey Improvement Plan
The purpose of this statement on Farm Bookkeeping and the Federal Income Tax is to help farmers understand some of the problems involved in making adequate summaries of the farm business for federal income-tax returns. This is not a set of directions for setting up a system of farm accounts, nor is it a complete set of instructions for filling out an income-tax blank.
Forestry Clubs for Young People
The Rio Grande National Forest is a storehouse of great natural wealth. It is an important economic factor in the welfare of the surrounding local communities. It is a public asset in which every one of its users should have a personal interest.
Directory of U.S. Register of Merit Sires and Dams Qualifying Under the National Poultry Improvement Plan, 1942-43
This publication provides some information of a nation-wide survey to determine the importance of butter as a source of vitamin A in the diet of the people of the United States.
