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Frontiers in Magnetism of Reduced Dimension Systems
Frontiers in Magnetism of Reduced Dimension Systems presents a definitive statement of our current knowledge and the state of the art in a field that has yet to achieve maturity, even though there are a number of potential applications of thin magnetic films and multilayers, such as magnetic sensors, data storage/retrieval media, actuators, etc. The book is organized into 13 chapters, each including a lecture and contributed papers on a similar subject. Five chapters deal with theoretical descriptions of electron transport phenomena, relaxation processes, nonlinear paramagnetic interactions, phase transitions and macroscopic quantum effects in magnetic films and particles. The description of different characterization techniques occupies an important place in the book. Separate chapters are dedicated to magnetic resonances (FMR, SWR, NMR), magneto-optical spectroscopy, controlling chaos, magnetoelastic phenomena and magnetic resonance force microscopy. A further chapter gives a detailed review, spread over a number of papers, of materials in current use in information storage devices.
Current List of Medical Literature
Includes section, "Recent book acquisitions" (varies: Recent United States publications) formerly published separately by the U.S. Army Medical Library.
Poxviruses
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Food Toxicants Analysis
Food Toxicants Analysis covers different aspects from the field of analytical food toxicology including emerging analytical techniques and applications to detect food allergens, genetically modified organisms, and novel ingredients (including those of functional foods). Focus will be on natural toxins in food plants and animals, cancer modulating substances, microbial toxins in foods (algal, fungal, and bacterial) and all groups of contaminants (i.e., pesticides), persistent organic pollutants, metals, packaging materials, hormones and animal drug residues. The first section describes the current status of the regulatory framework, including the key principles of the EU food law, food safety...
