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The Economics of the Roman Stone Trade
Russell provides an examination of the production, distribution, and use of carved stone objects in the Roman world. Focusing on the market for stone and its supply, he offers an assessment of the practicalities of stone transport and how the relationship between producer and customer functioned even over considerable distances.
Crustaceans and the Biodiversity Crisis
This important and extensive volume presents part of the Proceedings of the Fourth International Crustacean Congress held in Amsterdam in 1998. As the title implies, 'Crustaceans and the Biodiversity Crisis' was the general, underlying theme of all contributions at the congress. With the turn of the century, someone ought to 'assess the balance' of our natural environment and of the various branches of biology that study its rapidly declining diversity. From the five subthemes covered at the conference, those of (1) Diversity in Time and Space (including Systematics, Phylogeny, and Palaeontology), (2b) Biogeography, (3c) Larvae, and (4) Physiology and Biochemistry (including Molecular Biolog...
Field Methods and Post-Excavation Techniques in Late Antique Archaeology
Late antique sites are often excavated badly and are hardly ever published in full, especially in the East. This volume seeks to provide a critique of this situation and exemplars of best practice. It will be an important reference work for scholars engaged in fieldwork and those seeking to use archaeological evidence in historical discussions.
Documenting Ancient Sagalassos
Sagalassos speaks to the imagination in more ways than one. The authentic and natural beauty of the site no doubt plays a role in that. The Sagalassos Project testifies to the fact that its core business, archaeology, also appeals to the imagination. Learning about the past is fascinating, for young and old alike. Curiosity unquestionably plays a role in this. Archaeologists, as any other scientist, are driven to really know about past human activities. As they leave no stone unturned in their endeavours, archaeologists also stimulate the curiosity of society. The public at large is not only interested in the results per se, but also wants to understand how knowledge about the past comes abo...
Technology in Transition A.D. 300-650
This book is the first general work to be published on technology in Late Antiquity. It seeks to survey aspects of the technology of the period and to respond to questions about technological continuity, stagnation and decline. The book opens with a comprehensive bibliographic essay that provides an overview of relevant literature. The main section then explores technologies in agriculture, production (metal, ceramics and glass), engineering and building. Papers draw on both archaeological and textual sources, and on analogies with medieval and early modern technologies. Reference is made not only to the periods which preceded it, but to the transition to the Early Middle Ages and to the technological heritage of Late Antiquity to the Islamic world. Several papers focus on Italy, whilst others consider North Africa, Asia Minor, and the Near-East.
Industrial Minerals
This issue of Aardkundige Mededelingen deals with industrial minerals, their resources, characteristics and applications. It is the result of an academic session on industrial minerals in honour of Em. Prof. Dr. R. Ottenburgs. The contributions are organized according to five topics. In a first part, 'The Industrial Mineral World', some considerations on our natural resources, their use and political impact are presented. In a second part of the study, 'Aggregates and Natural Building Stone', a number of case-studies on the use of industrial minerals as aggregate and ornamental or building stone are discussed. In a third part of the volume, 'Mortar, Cement and Concrete', the study of ancient...
Index Medicus
Vols. for 1963- include as pt. 2 of the Jan. issue: Medical subject headings.
ASMOSIA 4
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A Companion to Food in the Ancient World
A Companion to Food in the Ancient World presents acomprehensive overview of the cultural aspects relating to theproduction, preparation, and consumption of food and drink inantiquity. • Provides an up-to-date overview of the study of food inthe ancient world • Addresses all aspects of food production, distribution,preparation, and consumption during antiquity • Features original scholarship from some of the mostinfluential North American and European specialists in Classicalhistory, ancient history, and archaeology • Covers a wide geographical range from Britain to ancientAsia, including Egypt and Mesopotamia, Asia Minor, regionssurrounding the Black Sea, and China • Considers the relationships of food in relation toancient diet, nutrition, philosophy, gender, class, religion, andmore
