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Sally Simson has been active in the Cape winelands for many years as a journalist and has come to know well the vineyards and the wine cellars, and the people who live and work here. It is around the table that wine, food and friendship have forged unforgettable bonds. This is a cookery book with a difference: Sally Simson deals as much with the wine farms, their histories and homesteads, as with the food and wine that were part and parcel of the good times and lovely places that she recalls. The Cape of Good Cooks invites other wine and food lovers to share in some very individual recipes and the special ambience of the Cape winelands.
Vols. - include the Shorthorn Society's Grading register for beef Shorthorn cattle; v. - include the society's Herd book of poll shorthorns.
Query and answer section inserted in each issue.
Beginning in 1924, Proceedings are incorporated into the Apr. no.
None
With few exceptions, this work identifies every family that can be traced to the Passaic Valley prior to 1800. It is a massive compilation, treating several generations in the direct line, and it is surprisingly good in the elucidation of family relationships. Several years in preparation, this work names no fewer than 25,000 persons. The principal families covered are: Allen, Alward, Anderson, Badgley, Bailey, Ball, Barle, Bauldwell, Beach, Bebout, Bedell, Bedford, Bonnel, Boyle, Brittin, Broadwell, Brown, Burrows, Byram, Clark, Conklin, Connet, Cooper, Elmer, Enyart, Findlay, Finn, Frazee, French, Griffin, Hall, Hallock, Halsey, Hand, Hart, Heath, Hedges, High, Hill, Hole, Hurin, Jennings,...
Vols. 1-8 contain "Judicial decisions of the commissioner of Education and formal opinions of counsel" (with Decisions of Motion Picture commissioner; and Decisions of Textbook Commission); v. 9-25 contain "Judicial decisions of the Commissioner of Eduction."