You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
From the brilliantly talented National Poetry Series and James Laughlin Award winner comes a third collection of poems that uses the humble pig as a lens to explore the body, faith, desire, and power. This imaginative and singular poetry collection interrogates the broadest ideas surrounding the humble pig—farm animal, men/masculinity, police and state violence, desire, queerness, global food systems, religion/Judaism and law—to reimagine various chaotic histories of the body, faith, ecology, desire, hygiene, and power. Sam Sax draws on autobiography and history to create poems that explore topics ranging from drag queens and Miss Piggy to pig farming and hog lagoons. Collectively, these poems, borne of Sax’s obsession, offer a varied picture of what it means to be a human being. Delivered in a variety of forms, infused with humor, grace, sadness, and anger, Pig is a wholly unique collection from a virtuosic and original poet.
Short subject films have a long history in American cinemas. These could be anywhere from 2 to 40 minutes long and were used as a "filler" in a picture show that would include a cartoon, a newsreel, possibly a serial and a short before launching into the feature film. Shorts could tackle any topic of interest: an unusual travelogue, a comedy, musical revues, sports, nature or popular vaudeville acts. With the advent of sound-on-film in the mid-to-late 1920s, makers of earlier silent short subjects began experimenting with the short films, using them as a testing ground for the use of sound in feature movies. After the Second World War, and the rising popularity of television, short subject films became far too expensive to produce and they had mostly disappeared from the screens by the late 1950s. This encyclopedia offers comprehensive listings of American short subject films from the 1920s through the 1950s.
An “astounding” (Terrance Hayes) debut collection of poems – Winner of the National Poetry Series Competition In this powerful debut collection, sam sax explores and explodes the linkages between desire, addiction, and the history of mental health. These brave, formally dexterous poems examine antiquated diagnoses and procedures from hysteria to lobotomy; offer meditations on risky sex; and take up the poet’s personal and family histories as mental health patients and practitioners. Ultimately, Madness attempts to build a queer lineage out of inherited language and cultural artifacts; these poems trouble the static categories of sanity, heterosexuality, masculinity, normality, and health. sax’s innovative collection embodies the strange and disjunctive workings of the mind as it grapples to make sense of the world around it.
From the brilliantly talented National Poetry Series and James Laughlin Award winner comes a third collection of poems that uses the humble pig as a lens to explore the body, faith, desire, and power. This imaginative and singular poetry collection interrogates the broadest ideas surrounding the humble pig—farm animal, men/masculinity, police and state violence, desire, queerness, global food systems, religion/Judaism and law—to reimagine various chaotic histories of the body, faith, ecology, desire, hygiene, and power. Sam Sax draws on autobiography and history to create poems that explore topics ranging from drag queens and Miss Piggy to pig farming and hog lagoons. Collectively, these poems, borne of Sax’s obsession, offer a varied picture of what it means to be a human being. Delivered in a variety of forms, infused with humor, grace, sadness, and anger, Pig is a wholly unique collection from a virtuosic and original poet.
James Beard Award Winner: A cultural history and culinary travelogue from “the M.F.K. Fisher of pickled meats” (A. J. Jacobs). These days there are very few places you can get authentic hot pastrami sandwiches, delicious matzo ball soup, and chewy, crusty rye. In this travelogue, die-hard delicatessen lover David Sax searches out the best Jewish delis around the United States—and the world—and digs deep into the history of the deli: its characters, greatest triumphs, spectacular failures, and uncertain future. Going far beyond New York landmarks, past and present, like Katz’s, the Carnegie Deli, and the Second Avenue Deli, to Chicago, Florida, LA, Montreal, Toronto, Paris, and beyond, Save the Deli is the story of diaspora, and of one man’s quest to save a defining element of the culture—and the food—he loves. It even includes a glossary of food and Yiddish terms, for the goyim or the woefully assimilated. Just don’t read it on an empty stomach. “An epic journey, akin to The Odyssey but with Rolaids.” —Roger Bennett, author of Bar Mitzvah Disco
Thomas Edison invented his motion picture system in New Jersey in the 1890s, and within a few years most American filmmakers could be found within a mile or two of the Hudson River. They planted themselves here because they needed the artistic and entrepreneurial energy that D. W. Griffith realized New York had in abundance. But as the going rate for land and labor skyrocketed and their business grew more industrialized, most of them moved out. The way most historians explain it, the role of New York in the development of American film ends here. In Hollywood on the Hudson, Richard Koszarski rewrites an important part of the history of American cinema. During the 1920s and 1930s, film indust...