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Science of Spices and Culinary Herbs - Latest Laboratory, Pre-clinical, and Clinical Studies
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that a...
Science of Spices and Culinary Herbs: Volume 3
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that a...
Science of Spices & Culinary Herbs: Volume 5
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate bioactive compounds from herbs and spices and perform chemical analyses, which can be used to develop medicines to treat different diseases. This book series is a compilation of current reviews on studies performed on herbs and spices. Science of Spices and Culinary Herbs is essential reading for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that a...
Science of Spices & Culinary Herbs: Latest Laboratory, Pre-clinical, and Clinical Studies: Volume 6
Many herbs and spices, in addition to their culinary use for taste, contain chemical compounds which have medicinal uses. For this reason, herbs and spices have been used for treating various ailments since ancient times. Modern scientific methods have enabled researchers to isolate and analyze bioactive compounds from herbs and spices to develop medicines for different diseases. Science of Spices and Culinary Herbs presents current reviews on studies performed on herbs and spices. This book series is an informative resource for medicinal chemists, herbalists and biomedical researchers interested in the science of natural herbs and spices that are a common part of regional diets and folk medicine. The sixth volume of this series features reviews on medicinal aspects of a selection of herbs and spices, including: Pimpinella anisum L. (Anise, Aniseed) Sinapis alba L. (Mustard Seeds) Cinnamomum verum (Cinnamon) Tamarindus indica L (Tamarind) Curcuma longa (Curcumin) Glycyrrhiza glabra (Licorice).
Air Pollution Modelling
The air pollution problem inevitably accompanies our human activities. Severe air pollution situations have been reported, especially in emerging countries, and satisfying the air quality standards fully remains an underlying issue. Today, modeling research is one of the more valuable approaches to understanding the behavior of air pollutants, and is useful for regulation-, policy- and decision-making. Such modeling applications range, with regard to horizontal grid resolution, from a few km (local) to hundreds of km (regional), to thousands of km (global). To foster our current scientific knowledge on modeling potentialities and limitations, scientific research related to multi-scale air pollution modeling is collected in this book.
Advanced Protocols in Oxidative Stress II
Expanding upon the research elucidated by the first volume of this collection, Advanced Protocols in Oxidative Stress II presents thirty additional cutting-edge chapters focusing on novel techniques for detecting ROS/RNS, unique AOX technology and applications, gene expression and biostatistics for evaluating OS-derived experimental data. The international panel of authors also provide animal models and numerous studies concentrating on mitochondria during hypoxic conditions using advanced methods for pO2, peroxynitrate, reactive S-nitrosothiols, lipid peroxides, COX, and the mitochondrial membrane potential. Due to the dynamic nature of this topic, this book is the second of several volumes...
Studies in Natural Products Chemistry
Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects. With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry. The series also covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting edge accounts of the fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of natural products. - Focuses on the chemistry of bioactive natural products - Contains contributions by leading authorities in the field - Presents exciting sources of new pharmacophores
Proceedings of 3rd Edition of International conference on Advanced Spectroscopy, Crystallography and Applications in Modern Chemistry 2018
June 04-05, 2018 London, UK Key Topics : Chemical Crystallography, Advanced Crystallography, Crystallography Of Novel Materials, Spectroscopy, Spectroscopy Applications, Crystal Growth, Precession Electron Diffraction (PED), Nuclear Magnetic Resonance Crystallography (NMR Crystallography), Electron Crystallography, Recent Development In The X-Ray Studies, Crystallography Applications, Advances In Neutron Diffraction, Biological Structure Determination, Crystallography In Biology, Application Of Modern Chemistry,
Alastair Cook: Starting Out - My Story So Far
Alastair Cook forced his way into the record books in 2006, becoming one of the few England players to score a hundred on debut. By going on to become the only Englishman to hit seven Test centuries before his twenty-third birthday, Alastair found himself in the company of the greatest players in cricketing history. STARTING OUT is Alastair’s personal account of this speedy climb to stardom. Equally gifted at music, he opted for cricket as a schoolboy and the young left-hander broke record after record as he progressed to become the first-choice opener for Essex. Now an integral part of the England team with over forty caps, Alastair is perfectly placed to describe the highs and lows of life within the England cricket camp during one of the most exciting and turbulent periods of their history, both on and off the field. Updated to include the full story of the 2009 Ashes series, STARTING OUT amounts to a fascinating insight into life as one of the rising stars of English cricket.
Lake Ecology in Kashmir, India
This book highlights the anthropogenic pressures on the fresh water bodies and in particular, the Dal and Anchar Lake. As a result of climate change and global warming there is a likelihood that the glaciers which feed these water bodies may be lost. The lakes discussed in this volume can prove a vital source of information on water and biodiversity as well as the environmental features. The detailed examination of phytoplankton and zooplankton in this volume will prove a key factor for future studies in the field of biology and ecology. An in-depth analysis on the physical-chemical properties of the lakes' water is also presented.
