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Tobacco Capitalism
Tells the story of the people who live and work on US tobacco farms at a time when the global tobacco industry is undergoing profound changes. This book explores the cultural and ethical ambiguities of tobacco farming and offers concrete recommendations for the tobacco-control movement in the United States and worldwide.
Practicing Applied Anthropology Across Discontinuous Social Fields
This book covers the author’s field experiences as an ethnographer in one country of Central America and an applied anthropologist in four US regions. A range of social fields are examined, which include: constructing a work experience table as a composite job resumé; correspondence with a maximum security prisoner for more than ten years; design features for multiple choice testing; farmworker sero-prevalence reports; health-seeking behavior among the Ngöbé (indigenous people in Central America); HIV/AIDS education in rural farm labor camps; Latinx naming practices for grocery stores and restaurants in agricultural areas; organizational capacity building assistance training; and teaching students in a community college and three secondary schools, among others. The book highlights the importance of incorporating ethnography in the completion of work tasks across a range of social fields, which represent diverse socio-cultural groups and immigrant populations.
Latino Farmworkers in the Eastern United States
They work at some of America’s most hazardous jobs, have few protections, and receive some of the lowest wages. Latino Farmworkers in the Eastern United States describes this understudied and underserved population. Taking a social justice stance, this volume examines the health and living conditions of workers in agriculture, while advocating for equality. Contributors cover all major areas of illness and injury (including occupational, environmental, infections, and pesticides), while also focusing on systemic social conditions, from lax industry regulations to lack of basic services—problems that are exacerbated by workers’ status as recent immigrants. Mental health burdens from the...
The Latino Migration Experience in North Carolina
Over recent decades, the Southeast has become a new frontier for Latin American migration to and within the United States, and North Carolina has had one of the fastest growing Latino populations in the nation. Here, Hannah Gill offers North Carolinians f
Diabetes Cure Finder Volume I
Professor Eugene Akosa Keazor Jr., MSc., PhD, CPH, NBCCH, AASA, is a medical sociologist, a clinical hypnotist, a clinical psychotherapist, and a mental health consultant. Dr. Keazor Jr. is also an adjunct professor at the University of the District of Colombia, Washington, DC, USA. He is a nationally and internationally known teacher, professor, and author on general diseases including the most part sociological perspectives on diabetes and management of epileptic seizure. Besides medical sociological research and publications, Dr. Keazor is very diverse in his knowledge of research and publications. He is also versed in literacy and dramatic fields. He wrote three hit movies for the Nigerian Television Authority entitled On Horror's Head, Horror Accumulates, 1983; The Misfit, 1983; and Marriage in Hell, 1984, before migrating to the United States in 1984. Dr. Keazor is a graduate of University Tutorial College, London, England; City of Liverpool University, England; Howard University, Washington DC, USA; Coppin State University-Baltimore, Maryland, USA; and Howard University, Washington DC, USA.
The Human Cost of Food
Finding fresh fruits and vegetables is as easy as going to the grocery store for most Americans—which makes it all too easy to forget that our food is cultivated, harvested, and packaged by farmworkers who labor for less pay, fewer benefits, and under more dangerous conditions than workers in almost any other sector of the U.S. economy. Seeking to end the public's ignorance and improve workers' living and working conditions, this book addresses the major factors that affect farmworkers' lives while offering practical strategies for action on farmworker issues. The contributors to this book are all farmworker advocates—student and community activists and farmworkers themselves. Focusing on workers in the Southeast United States, a previously understudied region, they cover a range of issues, from labor organizing, to the rise of agribusiness, to current health, educational, and legal challenges faced by farmworkers. The authors blend coverage of each issue with practical suggestions for working with farmworkers and other advocates to achieve justice in our food system both regionally and nationally.
The Cambridge World History of Food
A two-volume set which traces the history of food and nutrition from the beginning of human life on earth through the present.
