Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

The Oyster Question
  • Language: en
  • Pages: 359

The Oyster Question

In The Oyster Question, Christine Keiner applies perspectives of environmental, agricultural, political, and social history to examine the decline of Maryland’s iconic Chesapeake Bay oyster industry. Oystermen have held on to traditional ways of life, and some continue to use preindustrial methods, tonging oysters by hand from small boats. Others use more intensive tools, and thus it is commonly believed that a lack of regulation enabled oystermen to exploit the bay to the point of ruin. But Keiner offers an opposing view in which state officials, scientists, and oystermen created a regulated commons that sustained tidewater communities for decades. Not until the 1980s did a confluence of ...

Taos Regional Airport, Airport Layout Plan Improvements
  • Language: en
  • Pages: 676

Taos Regional Airport, Airport Layout Plan Improvements

  • Type: Book
  • -
  • Published: 2012
  • -
  • Publisher: Unknown

None

The Most Important Fish in the Sea
  • Language: en
  • Pages: 281

The Most Important Fish in the Sea

  • Type: Book
  • -
  • Published: 2007-04-01
  • -
  • Publisher: Island Press

In this brilliant portrait of the oceans’ unlikely hero, H. Bruce Franklin shows how menhaden have shaped America’s national—and natural—history, and why reckless overfishing now threatens their place in both. Since Native Americans began using menhaden as fertilizer, this amazing fish has greased the wheels of U.S. agriculture and industry. By the mid-1870s, menhaden had replaced whales as a principal source of industrial lubricant, with hundreds of ships and dozens of factories along the eastern seaboard working feverishly to produce fish oil. Since the Civil War, menhaden have provided the largest catch of any American fishery. Today, one company—Omega Protein—has a monopoly o...

Crisis Communication
  • Language: en
  • Pages: 685

Crisis Communication

Finn Frandsen and Winni Johansen have won the 2019 Danish communication prize (KOM-pris) for their world-class research in organisational crises, crisis management and crisis communication. This prize is awarded by The Danish Union of Journalists (Dansk Journalistforbund) and Kforum. http://mgmt.au.dk/nyheder/nyheder/news-item/artikel/finn-frandsen-and-winni-johansen-win-the-kom-pris-2019/ The aim of this handbook is to provide an up-to-date introduction to the discipline of crisis communication. Based on the most recent international research and through a series of levels (from the textual to the inter-societal level), this handbook introduces the reader to the most important concepts, mod...

Risk Assessment, Modeling and Decision Support
  • Language: en
  • Pages: 339

Risk Assessment, Modeling and Decision Support

The papers in this volume integrate results from current research efforts in earthquake engineering with research from the larger risk assessment community. The authors include risk and hazard researchers from the major U.S. hazard and earthquake centers. The volume lays out a road map for future developments in risk modeling and decision support, and positions earthquake engineering research within the family of risk analysis tools and techniques.

The Reform Advocate
  • Language: en
  • Pages: 846

The Reform Advocate

  • Type: Book
  • -
  • Published: 1915
  • -
  • Publisher: Unknown

None

Transcript of the Enrollment Books
  • Language: en
  • Pages: 962

Transcript of the Enrollment Books

  • Type: Book
  • -
  • Published: 1963
  • -
  • Publisher: Unknown

None

Maryland's Chesapeake
  • Language: en
  • Pages: 225

Maryland's Chesapeake

The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there, whether it be the Cajun/Creole food of Louisiana or the Italian-inspired fare of the Northeast. For Maryland, the food that defines the state is less about the ethnicity of the population than the bounty which springs forth from the Chesapeake Bay. The Native Americans, British, Germans, and Poles were all influenced by the variety of fish, oysters, clams, crabs, and terrapins that could be harvested from the largest estuary in North America. In addition to seafood, other dishes associated with the region were developed because of the unique lifestyle created by living along ...