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Living in a senior boys' dorm at a co-ed school, Sarah Chase was able to witness the inner workings of student culture and power of individual agency. She examines the price of privilege and uncovers how student culture reflects and perpetuates society and institutional power structures and gender ideologies.
“I’ve adored Sarah Chase’s cookbooks for decades! This is exactly what you want to cook at home—delicious, satisfying, earthy food your friends and family will love.” —Ina Garten, Barefoot Contessa Cookbooks and Television From a born-and-bred New Englander comes a book that sings with all the flavors and textures of the beloved region. Sarah Leah Chase is a caterer, cooking teacher, and prolific writer whose books—including The Silver Palate Good Times Cookbook (as coauthor) and Nantucket Open-House Cookbook—have over 3.4 million copies in print. For New England Open-House Cookbook, she draws from her memories of growing up in Connecticut and Maine; her experience living and...
Gathers winter recipes for soups, salads, meat, poultry, seafood, vegetables, breads, and desserts
'Fabulous' Eloisa James 'Smart, sexy, and always romantic' Julia Quinn 'For a smart, witty and passionate historical romance, I recommend anything by Sarah MacLean' Lisa Kleypas RITA Award winning author, Sarah MacLean, reveals the identity of The Fallen Angel's final scoundrel in the spectacular conclusion to her Rules of Scoundrels series . . . By day, she is Lady Georgiana, sister to a duke, ruined before her first season in the worst kind of scandal. But the truth is far more shocking-in London's darkest corners, she is Chase, the mysterious, unknown founder of the city's most legendary gaming hell. For years, her double identity has gone undiscovered . . . until now. Brilliant, driven, ...
Sarah Leah Chase, co-author of The Silver Palate Good Times Cookbook, knows that summer means long, lazy days of fun and getting together, of throwing the doors open and inviting over everyone you know for the pleasures of good company and good food. Now, cooks everywhere can create more than 250 of the recipes that have drawn hungry visitors and residents to her popular gourmet shop, Que Sera Sarah on Nantucket Island. The author's eclectic combinations center on the freshest of seafood and produce, and induce hearty summer appetites to indulge in a unique chilled clam chowder, a fresh beachfront salad of Scallops with Orange and Chervil Vinaigrette, savory empanadas and turnovers, or a bea...
The hardscrabble Chase women - Mary, Hannah, and their mother Diane - have been eking out a living running a tiny seaside motel that has been in the family for generations, inviting trouble into their lives for just as long. Eighteen-year-old Mary Chase is a force of nature: passionate, beautiful, and free-spirited. Her much younger sister, Hannah, whom Mary affectionately calls 'Bunny', is imaginative, her head full of the stories of princesses and adventures that Mary tells to give her a safe emotional place in the middle of their troubled world. But when Diane dies in a car accident, Mary discovers the motel is worth less than the back taxes they owe. With few options, Mary's finely tuned instincts for survival kick in. As the sisters begin a cross-country journey in search of a better life, she will stop at nothing to protect Hannah. But Mary wants to protect herself, too, for the secrets she promised she would never tell - but now may be forced to reveal - hold the weight of unbearable loss. Vivid and suspenseful, The Sisters Chase is a whirlwind page-turner about the extreme lengths one family will go to find - and hold onto - love.
Matilda is a New York waitress by day, but an aspiring author by night – and she loves to write about kickass heroines!
Sarah Pender was an attractive, outgoing, intelligent woman with great potential. But the straight and narrow had no appeal for this depraved young woman dubbed "the female Charles Manson", who knew how to get what she wanted from men-even if it meant murder.
Enriched with full-color photographs in honor of its twenty-fifth anniversary, The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again.
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