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Seed Storage of Horticultural Crops
Maintain viability with these techniques for proper seed storage!Healthy, viable seeds are the foundation for sustainable crop production, while poorly kept seeds can result in low germination and crop loss. Seed Storage of Horticultural Crops suggests appropriate strategies to help farmers and breeders store seeds of all kinds.
Handbook of Seed Science and Technology
A reference text with the latest information and research for educators, students, and researchers! World hunger and malnutrition remain an alarming concern that spurs researchers to develop quality technology. The Handbook of Seed Science and Technology is an extensive reference text for educators, students, practitioners, and researchers that focuses on the underlying mechanisms of seed biology and the impact of powerful biotechnological approaches on world hunger, malnutrition, and consumer preferences. This comprehensive guide provides the latest available research from noted experts pointing out the likely directions of future developments as it presents a wealth of seed biology and tec...
Water: Molecular Structure And Properties
This book provides a broad and complete introductions to the molecular structure, novel and anomalous properties, nonlinear excitations, soliton motions, magnetization, and biological effects of water. These subjects are described by both experimental results and theoretical analyses. These contents are very interesting and helpful to elucidate and explain the problem of “what is on earth water”. This book contains the research results of the author and plenty of scientists in recent decades.“Water: Molecular Structure and Properties” is self-contained and unified in presentation. It may be used as an advanced textbook by graduate students and even ambitious undergraduates in Physics and Biology. It is also suitable for the researchers and engineers in Physics, Biology and water science.
Seed Quality Enhancement: Principles and Practices
Seed is the source of future plants or foods, is the storage place of culture of history, is the first link in the food chain, is the ultimate symbol of food security. Seed is the source of life. Seeds are basic in crop production. No agricultural practice can improve a crop beyond the limits set by the seed. Quality seed is the key for successful agriculture, which demands each and every seed should be readily germinable and produce a vigorous seedling ensuring high yield. “Care with the seed and joy with the harvest” and “Good seed doesn’t cost it always pays” are the popular adage which enlightens the importance of the quality seed. The farmers always very much interested in the...
Seeds Handbook
Revised and expanded throughout, this latest edition of the bestselling Seeds Handbook: Biology, Production, Processing, and Storage includes valuable information on all areas of seed biology, production, and processing. The author, one of the most respected and prolific scientists in the field, identifies current developments in seed testing and certification, storage, transportation, and distribution. Tracking the evolution and advancement of seed industries and technologies, he fully covers the development and supply of high-quality seeds for every key agronomic and horticulture crop. Contains methods to enhance the genetic and physiological characteristics of more than 80 major and minor...
Propagation of Horticultural Crops
With special reference to India.
Temperate Horticulture
Temperate Horticulture Is A Very Important Component Of Horticulture As It Is Only Confined To The Hilly Regions Of A Country. For Fruit Crops, It Represents A Group, Which Is Physiologically Diverse From The Sub-Tropical And Tropical Fruit Crops Grown In Other Regions. For Vegetables And Floriculture It Has Immense Potential For The Keeping The Nation Well Supplied With Off-Season And Exotic Vegetables And Flowers All The Year Round.
Seed Technology and Seed Pathology
The Book Is Comprehensive And Provides Up-To Date Information Relating To Recent Areas Of Research In Seed Technology And Seed Pathology In The Indian Perspective. It Is Divided Into Four Sections: 1. Seed Physiology, Quality And Seed Production, 2. Seed Storage, Bio-Deterioration And Mycotoxins, 3. Seed-Borne Microflora And Diseases And 4. Management Of Seed Borne Diseases.
