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Selman's The Fundamentals of Imaging Physics and Radiobiology
  • Language: en
  • Pages: 610

Selman's The Fundamentals of Imaging Physics and Radiobiology

This tenth edition of Selman’s The Fundamentals of Imaging Physics and Radiobiology is the continuation of a seminal work in radiation physics and radiation biology first published by Joseph Selman, MD, in 1954 by Charles C Thomas, Publisher, Ltd., Springfield, IL. Many significant changes have been made in this tenth edition. Color photographs and new illustrations have been provided for several existing chapters and for the new chapters in this book. Revisions and updates have been completed for Chapters 1 through 28, whereas Chapters 29 to 33 are all new. The overall style of Doctor Selman is still present, but, with any revision, the style of the present author is also present. In esse...

The Company That Changed Itself
  • Language: en
  • Pages: 319

The Company That Changed Itself

This thoroughly researched book analyses the role of industrial research in DSM's transformations.

Knitting Times
  • Language: en
  • Pages: 698

Knitting Times

  • Type: Book
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  • Published: 1988
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  • Publisher: Unknown

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Paddle North
  • Language: en
  • Pages: 152

Paddle North

Explore the Quetico- Boundary Waters with seasoned paddlers-- one a writer, one a photographer--whose work reflects on the spirit of the place, conveying an open invitation to visit an ages-old wilderness.

Dissertation Abstracts International
  • Language: en
  • Pages: 1248

Dissertation Abstracts International

  • Type: Book
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  • Published: 1970
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  • Publisher: Unknown

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Bakery Products
  • Language: en
  • Pages: 589

Bakery Products

While thousands of books on baking are in print aimed at food service operators, culinary art instruction, and consumers, relatively few professional publications exist that cover the science and technology of baking. In Bakery Products: Science and Technology, nearly 50 professionals from industry, government, and academia contribute their perspectives on the state of baking today. The latest scientific developments, technological processes, and engineering principles are described as they relate to the essentials of baking. Coverage is extensive and includes: raw materials and ingredients, from wheat flours to sweeteners, yeast, and functional additives; the principles of baking, such as m...

Electronic Collaborators
  • Language: en
  • Pages: 434

Electronic Collaborators

  • Type: Book
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  • Published: 1998
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  • Publisher: Routledge

This state-of-the-art volume details the tools for computer conferencing and collaboration, the learning theories grounding their use, and the preliminary results of this merging of theory building with tool use.

Non-Classical Logics, Model Theory, And Computability
  • Language: en
  • Pages: 329

Non-Classical Logics, Model Theory, And Computability

  • Type: Book
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  • Published: 2000-04-01
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  • Publisher: Elsevier

Non-Classical Logics, Model Theory, And Computability

Message from the President of the United States
  • Language: en
  • Pages: 84

Message from the President of the United States

  • Type: Book
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  • Published: 1826
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  • Publisher: Unknown

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Professional Paper
  • Language: en
  • Pages: 196

Professional Paper

  • Type: Book
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  • Published: 1924
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  • Publisher: Unknown

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