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Bridging the Information Gap
Small and medium enterprises (SMEs) in all industrial countries have a great need for technical and scientific data and product and market information. SMEs also produce useful information of mutual benefit for themselves. A proper and healthy development of SMEs in developing, as well as in many industrialized countries in Europe and elsewhere will require a number of support services, among which the development of infrastructural information services is a key element. Rapid progress in information technologies has reduced the cost and increased the availability of powerful workstations, personal computers and new communication facilities. This has created new opportunities for using these...
Bridging the Information Gap
Small and medium enterprises (SMEs) in all industrial countries have a great need for technical and scientific data and product and market information. SMEs also produce useful information of mutual benefit for themselves. A proper and healthy development of SMEs in developing, as well as in many industrialized countries in Europe and elsewhere will require a number of support services, among which the development of infrastructural information services is a key element. Rapid progress in information technologies has reduced the cost and increased the availability of powerful workstations, personal computers and new communication facilities. This has created new opportunities for using these...
The Cumulative Book Index
A world list of books in the English language.
Whitaker's Book List
None
Bibliographic Guide to Conference Publications
Vols. for 1975- include publications cataloged by the Research Libraries of the New York Public Library with additional entries from the Library of Congress MARC tapes.
Proteomics for Studying Foodborne Microorganisms and Their Impact on Food Quality and Human Health
Foodborne microorganisms play a pivotal role in mediating the tight relation between food and human health from a dual perspective. In fact, notwithstanding the introduction of strict regulations and new technologies to ensure food quality and safety, foodborne pathogens continue to cause infections and diseases and represent a serious public health concern, while spoilage bacteria can severely affect food quality thus leading to major industry and commercial losses. On the other hand, probiotics positively affect human health, promoting digestion and uptake of dietary nutrients, strengthening intestinal barrier function, modulating immune response and enhancing antagonism towards pathogens....
