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Rice & Curry
A New York Times Notable cookbook--now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine! "A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes." ―Anthony Bourdain (on the first edition) S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as "rice & curry." Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook. T...
Gang Injunctions and Abatement
As gang violence continues to rise across the country and the world, police departments, prosecutors, and community members are seeking new methods to reduce the spread of gang-related criminal activity. Civil gang injunctions have become a growing feature of crime control programs in several states across the nation. Gang Injunctions and Abatement
Psychotropic Agents
The volumes on "psychotropic substances" in the Handbook of Experimental Phar macology series clearly show that the classical concept of this discipline has become too narrow in recent years. For instance, what substances are psychotropic is determined not by the criteria of the animal trial, i.e. by experimental pharmacology, but by their action on the psy che, which in the final analysis is only accessible to us in man. Psychotropic substances force experimental pharmacology (and thus also this Handbook) outside its tradition allimits, which have essentially depended on animal studies. The antipsychotics and antidepressants were not discovered in animal ex periments, but by chance (or more...
Cannabis and Culture
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Recipes from My Kitchen
This book is a compilation of the all time favourite recipes of Mary Ann George. She shares her best kept cooking secrets to making mouth watering dishes that any foodie will love. This book has a broad selection of yummy delicacies from starters, mains, sides, desserts and accompaniments. It is a treasure trove of must try recipes for you to enjoy with your family and friends. Bon appétit!
Electron Capture
Electron Capture
The Cognitive Neuropsychology of Attention
The theme of this Special Issue is one that is ill-served by the existing neuropsychological literature. A publication that collates reviews of the developmental, physiological, clinical and cognitive aspects of this topic is therefore timely and would prove valuable to clinicians, researchers and students alike. The underlying problem addressed by the invited contributors is how attention is manifest in the intact brain, and how disorders of attention present themselves in the damaged brain. The topics to be covered will range from the physiology of attention (as revealed by single unit recording studies of extra-striate cortex of monkeys and PET scans in humans and low frequency EEG record...
Foxglove
“Lucky, my son, this is God’s extra love!” says Reshma as she slowly touches the hunch on his back. The two-year-old starts responding to ‘Kubdu’ as the people of Dharavi slum start to address him by this name. As he grows Kubdu has two desires: to become rich, to be tall. He is a great fan of Shahrukh Khan. This makes him watch Don (film) several times. Foxglove takes an unabashed look at the adversities that Kubdu faces as he transforms from Kubdu to Anmol Sone - priceless gold the name he chose to give himself.
Curry
Embark on a global curry adventure! Top chefs and cooks known for their expertise in the curries of India, Pakistan, Sri Lanka, Thailand, the Caribbean - and anywhere with a curry tradition - share their recipes with you. Try Thai jungle curry, chicken adobo or South African bunny chow. All 200 recipes are authentic and written for the modern cook. Features add a further dimension, introducing you to the key spice combinations and ingredients that define each local cuisine. Break out and explore new boundaries. Or rely on this authentic resource for old favourites. Observer Food Monthly described these as "the best ever curries". Red-hot results are guaranteed every time!
