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The Indian Recipe Book
-- Over 170 recipes, all shown in step-by-step detail, with glorious pictures of every finished dish -- A carefully balanced combination of classic Indian cooking, healthy Indian cooking and recipes in the new Balti style -- All recipes authentic and especially tested -- A comprehensive introduction explaining and describing all the ingredients, techniques and equipment you will need -- At-a-glance cook's tips and hints and clear expert guidance guarantee the best results every time -- Over 650 full-colour photographs
Vegetarian Indian
A varied collection of 150 vegetarian recipes that include curries, rice dishes and breads. The book features notes on preparing and serving Indian food, and has a guide to the many spices used to add flavour and heat to the recipe.
The Food and Cooking of Pakistan
Meaning 'Land of the Pure' in Urdu, Pakistan is proud of its culinary heritage and the regional dishes that are increasingly popular around the world. Traditionally based on ancient Mughlai recipes, modern Pakistani cooking embraces the ingredients and techniques of nearby countries, creating richer, more elaborate food that is often referred to in the West as being Lahori or Peshawari. Delectable biyanis - a must at every wedding banquet - biryanis, nehari, haleem, kebabs, gol gappay...these are just a few of the mouthwatering classics that are included in this collection of 85 recipes by the expert Shehzad Husain.
Healthy Indian Cooking
Dispel the myth that healthy eating has to be boring with these Indian recipes. Every taste is catered for, from fish and seafood, to vegetarian dishes, to classic meat and chicken curries.
Fat-Free Indian
Enjoy healthy versions of traditional Indian dishes, delicously tasty with just a few simple changes.
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The Classic Indian Recipe Book
A sumptuous collection of recipes including classic regional dishes, healthy low-fat variations, and Balti-style cooking.
Easy Indian
Easy Indian is a collection of 120 delightfully simple and tasty dishes by Das Sreedharan, owner of the award-winning Rasa group of restaurants. Das demystifies Indian cooking for Western readers with a selection of deliciously easy dishes gleaned from his years of travel around his homeland, plus popular recipes from his restaurants. Many of the dishes reflect his origins in Kerala, Southern India, where healthy combinations of fresh vegetables, fruits, yoghurt and nuts feature in most meals. An informative introduction to the book describes unusual ingredients and how to source and prepare them, enabling readers to use new foods with confidence. Recipe chapters cover Starters and Snacks, Soups and Salads, Eggs, Cheese and Pulses, Vegetables, Fish and Shellfish, Meat and Poultry, Rice and Breads, Desserts and Drinks. The recipes include street foods and snacks such as Uthappams and Vadai, Das' trademark pickles and breads and a wonderful collection of curries and stir-fries, and a number of dishes created to use Western ingredients. There is even a recipe for the nation's most favourite takeaway order - Chicken Tikka Masala!
The Balti Cookbook
An introduction to Balti curry cooking, which shows how to cook Pakistani and Indian food the fast Balti stir-fry way. Includes 50 recipes, covering Balti classics plus new ideas.
