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Reclaiming and Redefining American Exhibitions of Russian Art
This book examines the history of American exhibitions of Russian art in the twentieth century in the context of the Cold War. Because this history reflects changes in museological theory and the role of governments in facilitating or preventing intercultural cooperation, it uncovers a story that is far more complex than a chronological listing of exhibition names and art works. Roann Barris considers questions of stylistic appropriations and influences and the role of museum exhibitions in promoting international and artistic exchanges. Barris reveals that Soviet and American exchanges in the world of art were extensive and persistent despite political disagreements before, during, and after the Cold War. It also reveals that these early exhibitions communicated contradictory and historically invalid pictures of the Russian or Soviet avant-garde. The book will be of interest to scholars working in art history, museum studies, and Russian studies.
Frederick Kiesler
The material for this book has been taken from the 2006 thesis, Frederick Kiesler’s Art of This Century in New York, (1942-1947), in the Context of the Twentieth Century Art Museum. The prime objective was to establish why so few people remember Art of This Century, which Kiesler designed for Peggy Guggenheim in 1942, and she ruthlessly closed in 1947. A second aim was to investigate why there has been so research carried out on the Gallery, when it was acknowledged as a work of art in its own right at the time of opening. Indeed, in 2004 Thomas Krens, the Guggenheim Foundation’s director expressed concern that due to the lack of research it might slip into oblivion. Such a statement rai...
Your Colossal Main Feature Plus Full Support Program
Remember the days when a night at the movies comprised a full three to four hours of varied entertainment? The attraction was not just the colossal main feature, but the supporting program: the newsreel, the cartoon, the shorts and the before-interval picture or "B" feature. Here's a book where you can re-live those wonderful times. No less than 140 varied features (from Hollywood's main studios to Poverty Row) are discussed, all with full cast and technical credits plus other background information. And to round the book out, I've also included 28 cartoons and 9 shorts!
The Smallest Man
‘I want you to remember something, Nat. You’re small on the outside. But inside you’re as big as everyone else. You show people that and you won’t go far wrong in life.’ A compelling story perfect for fans of The Doll Factory, The Illumination of Ursula Flight and The Familiars. My name is Nat Davy. Perhaps you’ve heard of me? There was a time when people up and down the land knew my name, though they only ever knew half the story. The year of 1625, it was, when a single shilling changed my life. That shilling got me taken off to London, where they hid me in a pie, of all things, so I could be given as a gift to the new queen of England. They called me the queen’s dwarf, but I ...
Salt Lane
An "excellent," darkly-told crime novel in the tradition of Tana French and Ian Rankin (Wall Street Journal). Sergeant Alexandra Cupidi is a recent transfer from the London metro police to the rugged Kentish countryside. She's done little to ingratiate herself with her new colleagues, who find her too brash, urban, and -- to make matters worse -- she investigated her first partner, a veteran detective, and had him arrested on murder charges. Now assigned the brash young Constable Jill Ferriter to look after, she's facing another bizarre case: a woman found floating in local marsh land, dead of no apparent cause. The case gets even stranger when the detectives contact the victim's next of kin...
The Way We Eat Now
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys. So why has eating become such a source of anxiety and confusion? Bee Wilson shows that in two generations the world has undergone a massive shift from traditional, limited diets to more globalized ways of eating, from bubble tea to quinoa, from Soylent to meal kits. Paradoxically, our diets are getting healthier and less healthy at the same time. For some, there has never been a happier food era than today: a time of unusual herbs, farmers' markets, and internet recipe swaps. Yet modern food also kills--diabetes and heart disease are on the rise everywhere on earth. This is a book about the good, the terrible, and the avocado toast. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how this food revolution has transformed our bodies, our social lives, and the world we live in.
The Dragon Lady
'A daring blend of romance, crime and history, and an intelligent exposé of the inherent injustice and consequences of all forms of oppression' Tsitsi Dangarembga, Nervous Conditions Opening with the shooting of Lady Virginia 'Ginie' Courtauld in her tranquil garden in 1950s Rhodesia, The Dragon Lady tells Ginie's extraordinary story, so called for the exotic tattoo snaking up her leg. From the glamorous Italian Riviera before the Great War to the Art Deco glory of Eltham Palace in the thirties, and from the secluded Scottish Highlands to segregated Rhodesia in the fifties, the narrative spans enormous cultural and social change. Lady Virginia Courtauld was a boundary-breaking, colourful an...
