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Flavour Science
Flavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge. The Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. Flavour Science, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics. This book is ideal for all flavor scientists, food chemists and sensory scientists and has a strong audience among enologists as well. Focuses on the rapidly changing field of flavor science Includes the latest information on the physiology, chemistry and measurement of flavor Presents practical information on the flavor industry and emerging trends
Flavour Science
Activity guided fractionation of a commercially available yeast extract led to the identification of (S)-N2-(1-carboxyethyl)guanosine 5′-monophosphate, a nucleotide exhibiting pronounced umami taste enhancing activity. Applying model reaction systems, this compound was found to be formed upon Maillard reaction of 5′-GMP with short chained carbohydrates. Consequently, systematic studies were undertaken to better understand thermal transformation reactions of the purine ribonucleotide resulting in two structurally diverse groups of Maillard-modified 5′-GMP derivatives which were evaluated with regard to structure–activity relationships in human sensory studies. Results suggested that substitution of the nucleotide’s exocyclic amino function with small, unpolar residues has a beneficial effect on taste enhancement. In addition, selected representatives of the 5′-GMP derivatives were tested in a cell-based taste receptor assay, underlining the human sensory results.
Silvie
Silvia lived through one of the darkest periods in history, yet emerged with an unstoppable passion for life.--Steven Spielberg
Dorit Margreiter
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Troy's Children
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Art 36 Basel : la mostra d'arte
The 2002 Basel art fair presented works of over 1000 modern and contemporary artists from around the world from 268 galleries.
Art 35 Basel : la mostra d'arte
Dubbed the "Olympics of the art world" by The New York Times, the Art Basel fair offers one of the largest and most comprehensive overviews of modern and contemporary art in the world. In addition to a list of leading galleries and artists the world over, this catalogue features over 500 illustrations of selected works, for a categorical run-down of what's available on the international market at the start of the 21st century.
Art Basel Miami Beach 2003.
Description: Le Figarocalls it "l'antichambre du paradis," and indeed Art Basel Miami Beach, the sister-event of Art Basel (in Basel, natch), is one of the hottest fairs around. With an exclusive selection of 160 leading international galleries exhibiting 20th and 21st century work by over 1,000 artists, the fair--and the accompanying catalogue--provides an essential reference for professionals and collectors with a special focus on the Americas.
The Working Press of the Nation
V.1 Newspaper directory.--v.2 Magazine directory.--v.3 TV and radio directory.--v.4 Feature writer and photographer directory.--v.5 Internal publications directory.
