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Paseo - Paraguay
  • Language: en
  • Pages: 272

Paseo - Paraguay

In short stories, the author reports on her authentic experiences and everyday life during a stay of several years in Paraguay. The text is rounded off with extensive photographic material. Paraguay is characterised by its magnificent nature, the diversity of tropical trees and plants, a splendour of flowers all year round, the hustle and bustle of the cities, a tropical climate with temperatures of over 40 degrees, poor road conditions, police controls and dogs living in the wild, but also by the friendliest people in South America. Photos show life in Paraguay, Paraguayan architecture and artists, the capital Asuncion, the pilgrimage town of Caacupe, the Marianela monastery, the Yguazu waterfalls with the neighbouring Yguazu bird park and much more.

Sustainability of the Agri-food System: Strategies and Performances
  • Language: en
  • Pages: 354

Sustainability of the Agri-food System: Strategies and Performances

The 2013 annual conference of the Italian Society of Agricultural Economics (SIDEA) has been held in the attractive scenario of the city of Lecce under the organization of three different Universities of the Apulia Region (Università degli Studi di Bari, Università degli Studi di Foggia and Università del Salento). The scientific theme of the 50th SIDEA Conference has been “Sustainability of the agri-food system: Strategies and Performances” (Sostenibilità del Sistema Agroalimentare: strategie e performance). With such a topic, the SIDEA intended to cope with the challenges coming from a growing demand of food in a world where critical natural resources such as water, energy and land are becoming increasingly scarce and climate change is posing credible threats. The agri-food system and the broader bio-based economy are, in fact, human activities where the classic dimensions of sustainability (ecological, economic and social) are gaining a striking weight often showing evidence of frictions. Despite a significant growth in food production over the past century, today one of the most important challenges facing agro-food system is how to feed a growing population.

Coffee and Cacao Technical Services
  • Language: en
  • Pages: 482

Coffee and Cacao Technical Services

None

The Sun and Other Stars
  • Language: en
  • Pages: 352

The Sun and Other Stars

From PEN/Hemingway award winner Brigid Pasulka, the “charming…refreshing tale” (The New York Times Book Review) of a widowed butcher and his son whose losses are transformed into love in a small town on the Italian Riviera. In the seaside village of San Benedetto, twenty-two-year-old Etto finds himself adrift. Within the past year, Etto has not only lost both his twin brother and his mother, but in his grief has become estranged from his father, the local butcher. While his father passes the time with the men of the town in the fine tradition of Italian men everywhere—a reverential obsession with soccer—Etto retreats ever further from his day-to-day life, seeking solace in the hill...

The Winter Sea
  • Language: en
  • Pages: 433

The Winter Sea

Discovering her dreams would come at a price. Escaping to the country from her unhappy city life, Cassie Holloway moves to the little town of Whitby Point. Here she meets the Aquino family, whose fishing business was founded by their ancestor, Giuseppe, an immigrant Italian, some ninety years before. Life for Cassie on the south coast is sweet as she sets up a successful restaurant and falls in love with Giuseppe's great-grandson Michael. But when the family patriarch dies, a devastating family secret is revealed which threatens to destroy her dreams. Cassie's future happiness now rests on her quest for the truth. A novel about finding your true place in world.

Chefs, Restaurants, and Culinary Sustainability
  • Language: en
  • Pages: 318

Chefs, Restaurants, and Culinary Sustainability

"This volume explores how chefs around the world approach culinary sustainability. Building on empirical data collected from a wide range of cultural, historical, political, and economic settings, the contributors to this collection provide an engaging examination of how chefs in diverse culinary contexts tackle the increasingly urgent societal and environmental need for a more secure food future"--

Official Gazette of the United States Patent and Trademark Office
  • Language: en
  • Pages: 692

Official Gazette of the United States Patent and Trademark Office

  • Type: Book
  • -
  • Published: 2002
  • -
  • Publisher: Unknown

None

Spain in the Mississippi Valley, 1765-1794: Post war decade, 1782-1791
  • Language: en
  • Pages: 478

Spain in the Mississippi Valley, 1765-1794: Post war decade, 1782-1791

  • Type: Book
  • -
  • Published: 1946
  • -
  • Publisher: Unknown

None

Dark Soul II
  • Language: it
  • Pages: 104

Dark Soul II

Il cappio si stringe attorno al collo del boss della mafia Stefano Marino. Mentre Silvio Spadaro va all’attacco e colpisce i mafiosi russi che minacciano il potere del boss, all’interno della sua famiglia criminale si sta compiendo un ammutinamento. Il viceboss Augusto Viero sfida l’autorità di Stefano. Presto diventa chiaro che lui non può fidarsi di nessuno, eccetto forse di Silvio. Ma la presenza stessa di Silvio potrebbe distruggere tutto ciò che Stefano ha di caro: la sua posizione nella mafia, il rispetto dei suoi uomini e, ultimo ma non meno importante, il suo matrimonio. L’arrivo del fratello di Silvio, Franco, di ritorno dalla Legione straniera francese, è provvidenziale: un abile cecchino è indubbiamente benvenuto nel mezzo di una guerra brutale, ma per Stefano avere a che fare con due Spadaro potrebbe essere troppo.