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The Settlement Cook Book 1903
Imparting all the warmth and fragrance of an old-fashioned, turn-of-the-century kitchen, The Settlement Cook Book was originally devised as a cooking and homemaking primer for newly arrived immigrants. Filled with hundreds of recipes for good eating, this back-to-basics book is also good reading. A blend of hardy, old-fashioned dishes and simple recipes that will fit today's demanding lifestyles, the text covers everything from making roast chicken (with chestnut dressing) to the best way to dust a room. Clearly detailed, easy-to-read directions tell how to create such tasty fare as griddle cakes, shrimp Creole, and mulligatawny soup; cheese fondue, oyster a la poulette, and other Continental specialties; as well as ethnic foods such as gefilte fish and matzo ball soup. Sections on preserving, canning, and pickling are interspersed with quaint "lessons" on how to sterilize milk, build a fire, and discern fresh eggs from stale ones. A delightful culinary education from the days before convection ovens and "dream kitchens," The Settlement Cook Book is a treasury of Americana, a delightful sampling of cultural history that will enchant lovers of old cookbooks and well-prepared foods.
The Settlement Cookbook
"The Settlement Cookbook," originally titled "The Way to a Man's Heart: The Settlement Cook Book," is a historic and influential cookbook written by Lizzie Black Kander, commonly known as Mrs. Simon Kander. First published in 1901, this cookbook has played a significant role in American culinary history and cultural heritage. It was originally created as a fundraiser for Milwaukee's Settlement House, a social service agency aimed at helping immigrants and their families adapt to American life. Key features of "The Settlement Cookbook" include: Culinary and Cultural Bridge: The book served as a bridge between the old world and the new, helping immigrants adapt to American culinary culture whi...
The Value of the Particular: Lessons from Judaism and the Modern Jewish Experience
The Value of the Particular assembles original essays by senior and junior scholars in comparative religion, philosophy of religion, modern Judaism, and post-Holocaust studies, fields of inquiry where Steven T. Katz made major contributions.
The Settlement Cook Book
Traditional recipes are presented with new ideas for low-cost main dishes, imaginative salads, and light desserts in a detailed all-purpose cookbook which includes advice on preserving foods and marketing
Wisconsin Biographical Dictionary
Wisconsin Biographical Dictionary contains biographies on hundreds of persons from diverse vocations that were either born, achieved notoriety and/or died in the state of Wisconsin. Prominent persons, in addition to the less eminent, that have played noteworthy roles are included in this resource. When people are recognized from your state or locale it brings a sense of pride to the residents of the entire state.
Catalog of Copyright Entries. New Series
Includes Part 1, Books, Group 1, Nos. 1-12 (1940-1943)
From the Jewish Heartland
From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published journals and newspaper columns, and interviews with Jewish cooks, bakers, and delicatessen owners. With the influx of hundreds of thousands of Jews during the late nineteenth and early twentieth centuries came new recipes and foodways that transform...
