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Bioplastics for Sustainable Development
This book provides the latest information on bioplastics and biodegradable plastics. The initial chapters introduce readers to the various sources and substrates for the synthesis of bioplastics and biodegradable plastics, and explain their general structure, physio-chemical properties and classification. In turn, the book discusses innovative methods for the production of bioplastics at the industrial level and for the microbial production of bioplastics. It highlights the processes that are involved in the conversion of agro-industrial waste into bioplastics, while also summarizing the mechanisms of biodegradation in bioplastics. The book addresses a range of biotechnological applications of bioplastics such as in agriculture, food packaging and pharmaceutical industry, as well as biomedical applications.
Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021)
This is an open access book.Agriculture, food, and environment are a measure of the availability of food and individuals’ accessibility to it, where accessibility includes affordability. Agriculture, food, and environment are a potential predicament to the world at this time. Today we are facing a challenge to provide inexpensive, sustainable, and nutritious food to the fast-growing world’s population. It includes a wide range of fundamental food issues. Therefore, it is our great pleasure to welcome you to the 2nd International Conference for Smart Agriculture, Food, and Environment. This Conference is organized by Center of Excellence For Local Food Innovation (CELOFI) Universitas Sultan Ageng Tirtayasa.
Teknologi Fermentasi Pangan
Pangan fermentasi seperti tempe, tape, kecap, anggur, roti, minuman anggur (wine), nata de coco, dan lain-lain sudah banyak dikenal bahkan sudah dikonsumsi oleh sebagian besar masyarakat. Beberapa orang dapat membuat pangan fermentasi, baik untuk konsumsi sendiri maupun untuk dikomersilkan. Pada umumnya, produsen/pembuat pangan fermentasi membuat produk pangan tersebut dengan mengandalkan resep turun temurun (secara konvensional) tanpa didasari ilmu sehingga produk pangan fermentasi yang dihasilkan tidak variatif. Melalui pemahaman ilmu yang mendasari fermentasi pangan, maka para produsen dapat memodifikasi pangan fermentasi untuk meningkatkan cita rasa maupun nilai gizi. Buku ini membahas m...
Rencana Aksi Daerah (RAD) Upaya Penurunan Stunting Provinsi Sulawesi Tenggara Tahun 2022-2024
Judul : Rencana Aksi Daerah (RAD) Upaya Penurunan Stunting Provinsi Sulawesi Tenggara Tahun 2022-2024 Penulis : Sitti Wirdhana Ahmad, Mukhsar, Jafriati, Amirullah, Lisnawaty, dan M. Hariz Sukri Ukuran : 15,5 x 23 cm Tebal : 147 Halaman No ISBN : 978-623-497-090-6 Tahun Terbit : September 2022 Sinopsi Buku Penurunan stunting penting dilakukan sedini mungkin untuk menghindari dampak jangka panjang yang merugikan seperti terhambatnya tumbuh kembang anak. Stunting mempengaruhi perkembangan otak sehingga tingkat kecerdasan anak tidak maksimal. Hal ini berisiko menurunkan produktivitas pada saat dewasa. Stunting membawa dampak jangka pendek berupa tingginya risiko morbiditas dan mortalitas, jangka...
Prosiding Seminar Nasional Biologi—Jurusan Biologi FMIPA UHO 2019
Biodiversitas atau keanekaragaman hayati merupakan sumber daya penting yang memberikan manfaat baik langsung maupun tak langsung bagi manusia dan lingkungan. Prosiding ini memuat 38 makalah yang disajikan dalam Seminar Nasional Biologi Jurusan Biologi FMIPA UHO 2019 dengan tema Eksplorasi dan Pemanfaatan Biodiversitas dalam Menunjang Pembangunan Nasional Berkelanjutan.
Proceeding Celebes International Conference on Diversity of Wallacea’s Line (CICDWL 2015)
Prosiding ini memuat sejumlah abstrak dan makalah yang disajikan dalam Celebes International Conference on Diversity of Wallacea’s Line (CICDWL 2015). Mengusung tema "Sustainable Management of Geological, Biological, and Cultural Diversities of Wallacea's Line toward A Millennium Era" seminar ini diselenggarakan di Kendari pada 8–10 Mei 2015.
Turning the Tide on Trash
"Turning the Tide on Trash ... is an interdisciplinary guide designed to provide maximum flexibility in the classroom." The curriculum guide is designed for use either as a primary tool, or to supplement work in other subject areas. Three teaching units develop concepts on 1) The definition, characteristics, and sources of marine debris; 2) The effects of marine debris; and 3) Developing solutions and spreading the word. Units contain questions regarding the concepts, background information, 'Facts from the Deep', objectives, instructions on activities, vocabulary, materials, learning skills, duration (typically 40 minutes), necessary reproducibles, and procedures. Academic subject areas encompass art, language arts, mathematics, music, science and social studies. Guide appears to be directed to teachers of upper elementary and middle school students.
Marriage and Divorce in Islamic South-East Asia
This is the first comprehensive study of trends in marriage and divorce in the world's largest Islamic population, that of South-East Asia, covering Indonesia, Malaysia, Singapore, Brunei, Southern Thailand, and parts of the Philippines. The study draws together elusive data to provide a comprehensive picture of time trends and of differentials in marriage and divorce within this region. These trends are distinctive: since the 1950s, age at marriage for females has risen sharply, age differences between spouses have narrowed, and divorce rates have fallen markedly from very high levels to levels well below those in Western countries. The study sets these trends within the context of the pre-Islamic situation in the region, the effects of the coming of Islam, and more recent political, social, economic, and legal changes which have influenced the family and marriage patterns. The study draws heavily on historical and ethnographic sources, as well as the author's own fieldwork and extensive experience within the region. The result is a fascinating account of changes in marriage and divorce patterns in a region experiencing rapid economic and social development.
Agroecological Crop Protection
This book is devoted to Agroecological Crop Protection, which is the declension of the principles of agroecology to crop protection. It presents the concepts of this innovative approach, case studies and lessons and generic keys for agroecological transition. The book is intended for a wide audience, including scientists, experimenters, teachers, farmers, students. It represents a new tool, proposing concrete keys of action on the basis of feedbacks validated scientifically. Beyond the examples presented, it is therefore of general scope and proposes recommendations for all temperate and tropical cropping systems. It contributes to the training and teaching modules in this field and it is an updated information support for professionals and a teaching aid for students (agronomy, crop protection, biodiversity management, agroecology).
