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Beekeeping
Honey appeared much earlier than man. Accordingly bees have long association with him rights from the time human race came into existence. With the passage of time, honey has emerged from the position of a sweetener of the aboriginal man to that of a present day industrial product. Honey bees as pollinators of agricultural crops and orchards fruits. Were known but never understood on a rational and scientific basis. Similarly many myths associated with its nutritional excellence or therapeutics.
Ecology Of Reservoir
Study conducted at Chotanagpur Plateau in Jharkhand State, India.
Noise Pollution
None
Environment Concerns And Strategies
With special reference to India.
Environmental Concerns And Strategics
Lectures delivered by the author on various facets of Indian environment.
Medical Geography
Study is confined on Jammu and Kashmir, India.
Bioinformatics
With the advent of the new millennium, the scientific community marked a significant milestone in th study of bioinformation. This book attempts to keep up with the quick pace of change in this field, reinforcing concepts that have stood the test of time while making the reader aware of new approaches and algorithms that have emerged. This book is an essential reading for researchers, instructors, and students of all levels in molecular biology and bioinformatics, as well as for investigators involved in genomics, clinical research, proteomics, and computational biology.
Performance Functional Foods
One of the most innovative sectors in the rapidly growing functional foods market is that comprising so-called 'performance' functional foods which affect mood, mental and physical performance. An important issue in ensuring long term growth in this sector is to consolidate research on the complex links between nutrition and functional ingredients such as herbs, mood and cognitive performance. With its distinguished international team of contributors, this collection reviews key research in this important new area.After an introductory review of market trends, chapter two discusses recent research on the interactions between food, stress and mood, looking in particular at the role of carbohy...
