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Social scientists, a rehabilitation researcher, a folklorist, a political commentator, and other contributors survey some of the differences in European culture and discuss the complex topic of national identity in Europe. This volume forms a fascinating mosaic of European diversity, revealing idiosyncrasies such as that it is rude to interrupt in Sweden, that acting normal is quite silly enough in the Netherlands, how Poles banter about heroes, how Icelandic national identity fits into a Nordic and international context, why reunified Germany is one country and two cultures, and whether there is such a thing as a Belgian national identity.
By addressing the issue of food and eating in Britain today this collection considers the ways in which food habits are changing and shows how social and personal identities and perceptions of health risk influence people's food choices. The articles explore, among other issues: • the family meal • wedding cakes • nostalgia and the invention of tradition • the rise of vegetarianism • the recent BSE crisis • the `creolization' of British food eating out • creation of individual identity through lifestyle. The contributors include Hanna Bradby, Simon Charsley, Allison James, Anne Keane, Lydia Martens and Alan Warde.
This book aims to unravel how rural gender regimes are constituted, enforced, made sense of and resisted, and how struggles of resistance lead to empowerment and change in various countries in the four corners of Europe as well as Australia and India. The book focuses on the intricate relationship between laws and institutions and everyday life. It analyzes on the one hand how laws and institutions are constituted and on the other hand how gender regimes are built at the local rural level, sometimes in compliance with these frames and sometimes contesting them. The articles, in diverse ways, give voice both to women's struggles for recognition and men's voices in gendered rural societies. Th...
This is the first comprehensive account in English of the agrarian history of Sweden from Neolithic times up to the present. It focuses on the men and women who cultivated the land, the technologies they developed and the way they farmed. What was produced and what quality of life did the farmers have? This book is written by the leading specialists in the field who have brought their profound knowledge and enthusiasm to the rich descriptions of crops, landscapes, animals, and farms in different regions and periods. With a chronological approach, the authors investigate the relationships and interactions between different groups in society: the bonds between landowners, peasants and labourers, the distribution of work and responsibilities between men and women, the livelihood of the Sami people, and the interdependence between agriculture and other industries in Sweden. The authors draw a wide range of international comparisons, and place the specifics of Swedish agriculture in an international context. The book is useful and inspiring reading for students, scholars, and indeed for anyone with an interest in Swedish history.
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The 16th ICSMGE responds to the needs of the engineering and construction community, promoting dialog and exchange between academia and practice in various aspects of soil mechanics and geotechnical engineering. This is reflected in the central theme of the conference 'Geotechnology in Harmony with the Global Environment'. The proceedings of the conference are of great interest for geo-engineers and researchers in soil mechanics and geotechnical engineering. Volume 1 contains 5 plenary session lectures, the Terzaghi Oration, Heritage Lecture, and 3 papers presented in the major project session. Volumes 2, 3, and 4 contain papers with the following topics: Soil mechanics in general; Infrastructure and mobility; Environmental issues of geotechnical engineering; Enhancing natural disaster reduction systems; Professional practice and education. Volume 5 contains the report of practitioner/academic forum, 20 general reports, a summary of the sessions and workshops held during the conference.
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Vol. for 1971 contains papers presented at the 1st International Symposium for Ethnological Food Research in Lund, 1970.
This book is a collection of critical essays about various aspects of Eilis ni Dhuibhne's writing.