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Soybeans
This comprehensive new soybean reference book disseminates key soybean information to "drive success for soybeans via 23 concise chapters covering all aspects of soybeans--from genetics, breeding and quality to post-harvest management, marketing and utilization (food and energy applications), U.S. domestic versus foreign practices and production methods. - The most complete and authoritative book on soybeans - Features internationally recognized authors in the 21-chapter book - Offers sufficient depth to meet the needs of experts in the subject matter, as well as individuals with basic knowledge of the topic
History of the U.S. Regional Soybean Industrial Products Laboratory (Urbana, Illinois; 1936-2017)
The world's most comprehensive, well documented, and well illustrated book on this subject. With an extensive subject and geographical index. 76 photographs and illustrations. Free of charge in digital PDF format on Google Books.
Soybean
This conference represents a multi-institutional, multi-disciplinary approach to identifying and developing the potentials for soybeans. It provides an opportunity to identify production systems for improving yields, to encourage the development of adequate and efficient marketing systems, and to identify the extent of market expansion in the 1970's.
The Soybean
The book is divided into 6 sections (20 chapters) which deal with history and importance, botany, genetics and plant physiology, production, plant protection, utilization and marketing and trade of soybeans.
History of International Trade in Soybeans, Soy Oil and Soybean Meal, Plus Trade Policy (1859-2021)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 107 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Soybeans and Soybean Products as Food
Redirection of meat supplies and other animal products for the war effort during World War II prompted research into protein substitutes for human consumption. The Department of Agriculture offered soybean products up as a low-cost supplement for animal products like meat, eggs, milk, and cheese. The brochure writer states "As the nutritive values and good eating qualities of soybeans and soya products become more familiar, these foods will undoubtedly play a larger part in our diet."
Soy Protein Products
This book provides an overview of the key benefits of soy protein products in an easily understood format. Soy protein, flour, concentrates, and isolates have been shown to be versatile food ingredients. The functional properties and nutritional benefits of soy protein products are fully described.
History of Soy Nutritional Research (1990-2021)
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographical index. 30 photographs and illustrations - mostly color. Free of charge in digital PDF format.
