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Stefano Manfredi's Italian Food
In 1961 the Manfredi family, father Luigi, mother Franca and sons Stefano and Franco, arrived in Australia from Lombardy in the north of Italy. Stefano brought the food and memories from the kitchen of his mother and grandmother, one of Lombardy's finest cooks, to his new home. Manfredi has been an award-winning chef and restaurateur since the early 1980s translating the flavours and recipes of his childhood into contemporary Italian food. He has published thousands of recipes for Fairfax over his 20 years of contributing to both Good Living and Spectrum and this magnificent volume is the culmination of Stefano's culinary journey. Stefano Manfredi's Italian Food chronicles the food and wine from each Italian region and the dishes that make them famous. With over 500 recipes from the traditional to the modern this monumental and definitive cookbook will become an instant classic. It is a cookbook that will share the bookshelves with titles such as The Silver Spoon, David Thompson's Thai Food and Stephanie Alexander's The Cook's Companion.
The Pasta Maker Homemade Pasta Cookbook
This Simple Steps recipe book shows you exactly how to get the most out of your Marcato pasta maker so you can make all of your favorite pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients!
Italian Food
A showcase of over 30 years dedicated to cooking Italian food, Stefano Manfredi's book brings together more than 500 recipes from every region in Italy.
Lasagna & Co.
Embark on a mouth-watering journey across. This culinary odyssey offers more than just recipes; it's a voyage into the heart of Italian culture, showcasing the unique homemade pasta of each region. From the sun-drenched hills of Tuscany to the bustling streets of Naples, each chapter unfolds the secrets behind Italy's most cherished pasta dishes.As you turn the pages, you'll delve into the rich histories, the local anecdotes, and the artisanal traditions that make each pasta type a reflection of its homeland. Stunning photography captures the essence of these locales, while step-by-step instructions guide you in recreating these culinary masterpieces in your own kitchen. Whether you're a seasoned chef or a passionate foodie, Lasagna & Co. offers a taste of Italy like never before. Discover the rustic simplicity of Puglia's orecchiette, the delicate flavors of Lombardy's pizzoccheri, and the robust heartiness of Sicilian busiate. Each recipe is more than a dish; it's a story of family, tradition, and the love of good food. Join us on this journey and savor the true essence of Italian pasta, one region at a time.
My Marcato Pasta Maker Homemade Pasta Cookbook, A Simple Steps Brand Cookbook
Your Marcato® Atlas Pasta Machine can do more than you think! This Simple Steps(tm) recipe book shows you exactly how to get the most out of your pasta maker so you can make all of your favorite pastas and pasta dishes, such as ravioli, spaghetti, lasagna, at home and fresh with natural, healthy ingredients! 101 of our best, most popular pasta recipes combined with pro tips and illustrated instructions make this book the perfect companion for anyone who owns a Marcato pasta maker! Our recipes are compatible with Marcato, Kitchenaid and other pasta makers and machines. LEARN HOW TO: - Make perfect pasta dough - Correctly roll out pasta dough - Store unused pasta - Improve the texture of your...
In The Kitchen With Stefano Faita
In his enormously popular CBC-TV show, In the Kitchen with Stefano Faita, Faita inspires fans with his passion for making dishes from scratch with fresh, simple ingredients. Now you can cook in your own kitchen with complete confidence with the TV tie-in companion cookbook that makes it easy for all home cooks to impress family and friends with fabulous meals. It features Faita’s favourite, easy-to-make recipes from the series, gorgeous colour photographs, and brand new extra tips, recipe notes, and substitutions. The book gives you lots of options from breakfast to dinner, along with plenty of sides, salads, snacks, and tasty desserts. Start the day with delicious and nutritious breakfast recipes such as Apple and Cheddar French Toast or a Coconut Mango Smoothie. And enjoy Faita’s wide selection of easy everyday pastas and mains like Creamy Mediterranean Spaghetti, Buttermilk Fried Chicken, Pecan-Crusted Baked Fish, and Saucy Garlic BBQ Ribs. It also features complete dinner menus for both everyday and special occasions. Faita’s got you covered from appetizer to dessert!
New Issues in Food Policy, Control and Research
This book examines in detail food policy, control and research.
My Sardinian Home Cooking
The Italian & Sardinian art of simple, healthy and delicious food; my family guide to food and culture. My mother taught me to cook when I was 8 years old in such a simple and effective way. I now proudly present my Sardinian home cooking guide, with its colourful and delicious food flavours combined with photographic landscapes offering 50 years of emotions with 50 selected recipes. I dedicate this book to my mother, a wonderful mother and cook, who had inspired me greatly. My cookbook offers the reader how to cook simple and delicious recipes, through my step-by-step instructions, for all budgets. Remembering my time with mother; it was in a blissful time we had spent together enjoying her...
Cyberhate in the Context of Migrations
This edited book takes an interdisciplinary approach to shed light on the complex dynamics involved in the incidence of online hate speech against migrants in user-generated contexts. The authors draw on case studies from Finland, France, Germany, Italy, Poland and the UK, bringing together qualitative and quantitative analyses on user-generated online comments. The authors argue that online hate speech against migrants must be understood as a symptom of a representation crisis on migration, which can only be fully perceived through the study of the complex linguistic, interactional and connective processes within which it emerges. They focus on representations and shared meanings, community building and otherness, and delve into the role of network ecosystems in the process of the construction of public problems. This book will be of interest to undergraduate and post-graduate students as well as academics working on hate speech and migration studies in a variety of fields, and can also contribute to improving research protocols for automated analyses and detections of online hate speech.
