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Easy Gourmet
Make Delicious, Awe-Inspiring Dishes With Easy Gourmet Sometimes you just want to make something simple, but you don't want to skimp on taste. Stephanie Le, creator of the popular site, I am a Food Blog, has recipes that are a cinch to make, yet bursting with flavor. So, whether you are a new cook, suddenly cooking for a hungry family, or you've just always been intimidated by what goes on in the kitchen and are ready to take a stab at it, you'll make dishes that'll impress your family and friends. Stephanie will guide you through even the most complex techniques. In no time you'll be breezing through dishes like Maple-Glazed Duck, Miso Cod and Quinoa, Braised Beef Brisket and Raspberry Pistachio Pavlova. Her must-have recipes cover every meal and everything in-between, all paired with her signature stunning photography. No matter how little you know in the kitchen, you'll be able to produce amazing dishes that'll surprise your family and friends and have them wondering if you secretly ordered from their favorite restaurant.
Manifest and Other Destinies
Manifest and Other Destinies critiques Manifest Destiny?s exclusive claim as an explanatory national story in order to rethink the meaning and boundaries of the West and of the United States? national identity. Stephanie LeMenager considers the American West before it became a trusted symbol of U.S. national character or a distinct literary region in the later nineteenth century, back when the West was undeniably many wests, defined by international economic networks linking diverse territories and peoples from the Caribbean to the Pacific coast. Many nineteenth-century novelists, explorers, ideologues, and humorists imagined the United States? destiny in what now seem unfamiliar terms, conc...
The Freshmen
The story of the freshmen in Newt Gingrich's army who gave the Republicans their first majority in Congress in forty years.
Trans-Atlantic Divide
Trans-Atlantic Divide: The USA/Euroland Rift? presents a historical view woven with context, infused with informed commentary, and presented with clarity. The book outlines a contrarian and realistic view that offers a clear common ground for both sides, as illustrated in booming business, trade, and tourism relations between the USA and the EU. In spite of the unavoidable diplomatic residue following the Iraq war. American relations with Europe remain unquestionably vital for commercial, cultural, and geopolitical reasons. --Book Jacket.
Christianity and Modern Medicine
Raises and considers issues common to medical professionals in order to cut through the moral fog in medical science Christianity and Modern Medicine raises moral questions that were merely hypothetical just decades ago. Moreover, traditional moral models are being challenged incessantly by the medical community at large, shifting the conversation to patient and societal rights within a framework of moral relativism and rendering the decision-making process morally vague and confusing. In Christianity and Modern Medicine, bioethicist Mark Wesley Foreman and attorney Lindsay C. Leonard delve into the major ethical issues facing today's medical professionals with the purpose of providing princ...
Evading International Norms
How do states violate human rights norms after legalization? Why are these violations so persistent? What are the limits of legalization for protecting human rights norms? Conventional wisdom offers a variety of answers to these questions, but most often they conflate laws and norms and focus only on state actions that violate both. While this focus is undoubtedly valuable, it does not capture cases in which states violate human rights norms without technically violating the law. Norm breakers are not necessarily lawbreakers. Focusing exclusively on norm violations that are illegal obscures the possibility that agents could violate norms in a legal manner, engaging in actions that are awful ...
Eat in My Kitchen
2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and R...
